Read on for news about Seattle-area restaurants and bars that launched and shuttered

Read on for news about Seattle-area restaurants and bars that launched andshuttered in April.

Anchors DownAnchors Down opened in Ballard at 2016 NW Market St. The menu features hot dogsdelivered through a window from neighboring restaurant Po Dogs.Bakery NouveauAfter months of anticipation, Bakery Nouveau opened its second location in CapitolHill at 137 E John St. In addition to the same beloved sweets and savories served atits West Seattle location, the new Nouveau features a Slayer espresso machine.Drunky’s Two Shoe BBQ9 Million in Unmarked Bills owner Nate Rezac is launching BBQ joint Drunky’s TwoShoe in Fremont. Expect doors to open sometime this summer.Frolik Kitchen + CocktailsFrolik Kitchen + Cocktails opened on the fifth floor of the Red Lion Hotel at 14155th Ave. The new space features a large outdoor seating area with games and afireplace.The Grill on BroadwayThe Grill on Broadway at 314 Broadway E. shutters this Sunday night after morethan two decades of business. The closure is linked to unexpected operational andbuilding costs.Herkimer CoffeeHerkimer Coffee announced a forthcoming third location in the 901 Dexter building inSouth Lake Union. Doors are expected to open this August.The Lost PelicanThe former Bisato space is now occupied by the Lost Pelican at 2400 1st Ave. inBelltown. Serving New Orleans-inspired fare, the bar is open from 3 p.m. to 2 p.m.every day.Lumpia WorldLumpia World opened a brick-and-mortar location this month at 1610 S. 341st Federal Way. The space offers indoor seating for 20 and will include an outdooreating area.Papa BoisSoutheast Asian/Caribbean food truck Papa Bois just hit the pavement. For now, themobile eatery is operating in SoDo and Central District locations.Pie BarFeaturing whole and by-the-slice pie, entrees and cocktails, Pie Bar is set tolaunch in the former Saley Crepes space at 1361 E. Olive Way. Opening day is thisWednesday, May 1.Radiator WhiskeyRadiator Whiskey opened at 94 Pike St. in Pike Place Market this month. Thesecond-story restaurant and watering hole across from Matt’s in the Market featurescocktails made with house whiskey from SoDo distillery 2bar Spirits.Soda JerkOffering flavors including lemon lavender and blueberry basil, Soda Jerk openedat the Ballard Farmers Market. Look for the craft beverage vendor at markets inWallingford, Queen Anne, and Edmonds this summer.