A North Seattle eatery offers its neighborhood one-stop ethnic dining.
Restaurant, tequila bar, discotheque: El Ni�ries on all of them.
VIVA (SORTA) VIVANDA! It’s open! No, it’s not! No, it is, really! No, sorry, now it’s not. But it seems…
* new restaurant DINER* A great diner is hard to come by in these parts, and Diner—nestled in its obscure…
Belltown on a budget
What’s in, what’s fresh, what’s cooking.
From Sazerac to the Zig Zag Café.
Fun, fishy, and authentic Brazilian food.
This companion cookbook to the Channel 9 series takes the viewer/ reader from the farm to the TV-studio kitchen, from…
Eating through the pain.
NEWS The annual Phabulous Phinney Pig Out hits 12 Phinney/Greenwood restaurants on Thursday, Oct. 6, to fight hunger in North…
365 days of good eating
Dive no more, the Rendezvous is now a great place for dinner and a show.
Washington State first attracted attention in the wine world for making strikingly individual wines from the riesling grape. Twenty years…
Why has the drink made popular by Hemingway become a saccharine repository for sodden mint leaves in Seattle? The mojito…
The first time I walked in, an imposing woman with piles of fantastic silver hair was minding the front counter…
Cafe Lago 2305 24th E, 329-8005 Tuesday-Thursday 5-9:30 p.m., Friday-Saturday 5-10 p.m., Sunday-Monday 5-9 p.m. $6-$14 Having recently expanded into…
You can’t get any closer to the action. Right next to the bar is a huge metal contraption called a…
Tapas with a twist Discriminating diners flock to Seattle’s Harvest Vine for its superb interpretations of classic Spanish tapas items….
What’s in, what’s fresh, what’s cooking.
