How the feds turned ‘organic’ into a bad word.
FlantasTIc! Take it from a flan fanatic: Cactus’ rendition is the best in town. Their three-milk Cuban flan ($4.75) has…
Y’know that cliché about Christmas coming earlier every year? Maybe it’s true of winter in general. Pyramid was still pouring…
After a dramatic remodel, Cutters reinvents itself.
Sure, it’s a little cheesy (sorry), but the Melting Pot’s happy hour is a pretty decent deal, and sometimes there’s…
The arrival of mid-October has generally meant one thing to Hot Dish: Coffee Fest, the annual trade show where we…
NEWS Panera Bread opened its first area location on Thursday, Oct. 13, in Redmond. This bakery-cafe offers customers 16 types…
Advance registration or reservations are recommended for most events. Prices exclude tax and gratuity unless otherwise noted. ON THE PLATE…
Rum, with its associations with pirates, reggae, and spring breaks spent on sunny beaches, may not seem to you a…
Upper West Side dining in a downtown boîte de nuit.
Publisher’s Weekly calls this book “a literal encyclopedia of recipes.” They seem to mean that as a compliment. I can’t…
Roast your own
Let them drink wine
Emamectin benzoate is an insecticide so toxic that the EPA won’t allow residue over two parts per billion in meat…
35,000 ingredients – and counting.
ON THE PLATE JULY 26 However you pronounce it, basil is the reason for all the excitement at Hinzerling this…
ON THE PLATE NOVEMBER 12 Chef Tyler Boring of Marjorie will prepare a three-course dinner with wines from Yakima Cellars…
Now that “box wine” is beginning to shed its low-rent image, consumers are faced with a problem: The price is…
What’s in, what’s fresh, what’s cooking
Recipes: •Ray’s Northwest Cioppino (Charles Ramseyer, Ray’s Boathouse) •Dungeness Crab (Steve Bendlinger, Salty’s on Alki) •Grilled King Salmon with Polenta,…
