Even if Dave Lieberman weren’t the first chef to have his own Web-only Food Network program (at www.foodnetwork.com/food/show_et), he’d deserve…
Come for the drinks, stay for the drinks.
Shelf lives
It is said that great things come in small packages. Sometimes they come in ugly packages, too. Union, which opened…
What exactly does ‘aroused Americana’ taste like?
Alcohol for Atkins acolytes Not since the advent of low-cholesterol raisins has there been food news like this. On April…
BLOCK THAT BURGER! The American meat industry is fed up with consumers who don’t know what’s good for them, so…
Earth & Ocean’s Maria Hines is the latest local to guest at New York City’s Beard House. We were there.
Advance registration or reservations are recommended for most events. Prices exclude tax and gratuity unless otherwise noted. ON THE PLATE…
Local gardeners and farmers share their bounty with low-income Seattleites.
* new restaurant LA VIAGRA MARINA* [Pharmaceutical giant Pfizer forced the humble South Park Mexican restaurant La Viagra Marina to…
World fish stocks continue to fall precipitously.
When Wolfgang Puck’s gaudy, overpriced, mediocre Harbor Steps restaurant went under, several people I know heaved a sigh of satisfaction….
Seattle awarded second place on PETA’s “Most Vegetarian-friendly City” list.
Every year I make a point of visiting the Walla Walla wine region to taste the new stuff, and every…
While the popularity of Ethiopian cuisine in Seattle continues to grow, West African fare isn’t faring so well. Following the…
After the falls, try bowling, biking, or amazing Italian food in Snoqualmie.
Fresh, ripe raspberries have arrived at the Seattle farmers markets, joining juicy Chelan and Bing cherries and scarlet strawberries. Clearly,…
This Irish pub gets the cozy basics right.
All’s fair in love, war, and, apparently, dinner.
