What’s in, what’s fresh, what’s cooking.
Chez Million marries a stunning waterfront location with disappointing food, making a poor French impression.
1854: Denlin Brewery, first in the Washington Territory, opens in Steilacoom. 1893: Three Seattle breweries merge to form Rainier Brewery….
In Europe, some rivers and wines share a name so intimately that it’s hard to think of one without thinking…
You want mad? I’ll show you mad. . . .
. . . and the meatloaf, the lasagna, the chicken, the noodles . . .
In which we send the interns to the new place in the basement of the Labor Temple.
Free lunch, and free flower cookies, for the kiddies.
Carnegie’s offers classic French cuisine. Just ignore the ghosts.
This Capitol Hill restaurant, an ideal watering hole for cozy couples and rowdy groups alike, serves comfort food and drinks…
Where certain offerings have our review team fighting over who gets to eat them.
Why go to a Jewish deli for a Greek omelet?
For years, unaffiliated loudmouths like me have been screaming that it’s become almost unbearable for the average person to order…
What’s in, what’s fresh, what’s cooking.
Lunch is boss at this Fremont cafe.
Cheese steaks and French dips for picky junk-food eaters.
Of great food and fantastic theater at Teatro ZinZanni.
So here’s a question that cuts to the heart of the beer experience: Is it all about the beer, or…
Advance registration or reservations are recommended for most events. Prices exclude tax and gratuity unless otherwise noted. ON THE PLATE…
Kudos Seattle Weekly senior editor Eric Scigliano, on leave since early 2000, has been busy. He’s been at work on…
