Lakeside Nosh The latest convert among serious restaurateurs to a light, snackable menu is Philip Mihalski of Nell’s, who will…
Learn a trade; get a job; never, never stop.
Wallingford newbie Kozue is relatively unknown, but the sushi is great.
Spanish vines
On the trail of Zen barbecue.
Ambition, atmosphere, and excellent ingredients give new Thai joint an edge.
ON THE PLATE OCTOBER 1 For Hunger Awareness Day, Operation Sack Lunch invites you to have lunch on them. Drop…
THIS WEEK Advance registration or reservations are recommended for most events. NOV. 13 Six wines from Washington’s newest (and most…
In wineries across the state, the presses are squeezing out the juice for the 2005 vintage. But even before the…
Idiosyncratic new cookbooks arrive from some of Seattle’s finest kitchens.
THE ALTRUIST FROM ANDALUCA Some successful chefs are self-absorbed Grinches, unwilling to give back to the very people who support…
It’s hard to imagine that many regular customers at the old Broadway Avenue QFC on Capitol Hill shopped there by…
When Judge Janet Pechman offed a big chunk of Washington’s wine law back in December, everybody expected that the people…
ON THE PLATE JUNE 18 Attention Eric Ripert fans: the 2002 James Beard Outstanding Chef of the Year and chef…
Burns out Steve Burns, who as director of the Washington Wine Commission has presided over and contributed significantly to the…
Overindulge yourself on Christmas Day
For most of us who work downtown, “lunch” means a bowl of pho (or microwave ramen) consumed in haste at…
Trolling the Westin’s house-restaurant makeover.
Cassis owner Jef Fike sows the seeds of fine dining in Pioneer Square.
It all started with chop suey, and it hasn’t stopped yet.
