HOPPIN’ FRESH Think of it as beer nouveau: Last Friday at 5:30 p.m., Yakima Brewing popped the top on the…
REPAINTING THE TABLE The Alexis Hotel’s Painted Table restaurant has had a pretty good run, but changing styles in dining…
727 Pine Be prepared to spend more than your usual happy hour tab at this after-work hangout for downtown professionals….
UDDERLY APPALLING For three years now, billboards and buses around Puget Sound have featured a seasonal series of ads showing…
Chateau Ste. Michelle is the biggest winery in Washington state. When you count all the labels produced under its umbrella,…
A report from the field by a self-taught expert.
You won’t find a better Reuben on Avenue C.
And über pretty much everything else, too.
Word of mouth is a funny thing. Say some little cafe in your neighborhood serves the best doughnuts in town….
Seat of the Soul
One of the things I appreciate about Americans is that we’re always looking for new things to do. In the…
Nestled amid art galleries and upscale boutiques in downtown Kirkland, Cactus is a gem. The restaurant specializes in authentic Southwestern…
The fight over foie gras continues.
When we think of European wine, we tend to think of it against a background of ivy-draped chⴥaus, dim cellars…
And, as it turns out, your taste buds.
An intrepid foodie treks through North 45th Street’s exotic eateries.
Last week, everybody in the wine world was talking about the dreadful economic outlook for winemakers in France’s venerable Bordeaux…
For the better part of 20 years, Allen Shoup was the 800-pound gorilla of Washington wine. But his reign as…
Advance registration or reservations are recommended for most events. Prices exclude tax and gratuity unless otherwise noted. ON THE PLATE…
There are both infinite ways of making bread and just one simple method. Like winemaking, bread making is an art…
