Assaggio’s regional emphasis gives new meaning to ‘Italian American.’
Fairly new to the West Seattle scene is Blackbird Bistro, where brunch is particularly pleasing and vegetarian options—most starring locally-made…
If foie gras is outlawed, let them eat (Australian) cake.
When bad things happen to fine restaurants.
“SEATTLE, December 10, 2004—Canlis Restaurant is giving away a private dinner party for 12 in order to thank guests who…
That Caribbean feeling, without getting drunk.
The Still Life steps outside of the (lunch)box.
Advance registration or reservations are recommended for most events. Prices exclude tax and gratuity unless otherwise noted. ON THE PLATE…
A bright new star in Seattle’s American-food universe.
COUNTER TERRORISM In a little over a week, something called the Public Health Security and Bioterrorism Preparedness and Response Act…
At Hi-Life, just getting fed can be a challenge.
The winter just ending has been comparatively mild on both sides of the mountains, but one good freeze the night…
Check out the promo or label on your favorite specialty beer, and you might see more than you bargained for….
For a quarter-century, American wines have been on a relentless upward trend increased production, but higher quality, greater refinement, growing…
By Kim Severson, with recipes by Cindy Burke (Ten Speed Press, $12.95) Apparently you can have your cake and eat…
A salute to two slices of bread and what lies between.
Advance registration or reservations are recommended for most events. Prices exclude tax and gratuity unless otherwise noted. ON THE PLATE…
Commercial trolling for wild salmon makes a comeback.
What’s in, what’s fresh, what’s cooking.
No dirt and lots of bugs make Tom Wood’s raspberries the best.
