Women have been able to vote for more than 80 years, but apparently we only got our right to drink…
I bet the folks at Rockin’ Burrito were bummed that Sub Pop Records recently moved several blocks north on Fourth…
TOO MANY MARTINIS In the beginning, there was the martini: gin, dry vermouth, two olives, shaken. Sometime in the ’50s,…
Wine dinners, cooking lessons, and more.
NEWS Even though winter’s hit, you don’t have to kiss fresh market produce goodbye: Winter Farmers Markets are coming to…
Pike Place celebrates the pleasures of milk in excelsis.
Ruth’s Chris Steak House Somewhere between the dark atmosphere of El Gaucho and the sophistication of the Met, Ruth’s Chris’…
This is our first annual edition of Seattle Weekly‘s 100 favorite restaurants. The idea here is to pay homage to…
OUR CUP OF TEA Local caffeine retailers were caught flat-footed by the news that Peaberry’s of San Francisco has purchased…
Twelve dollars for five lousy shrimp? First of all, they’re far from lousy: The Fish Club’s luxurious shrimp cocktail, a…
Travelers On East Pine Street, across from a couple of high-profile hipster enclaves, Allen Kornmesser’s Indian import store has been…
After seven or eight hours of directing Seattle Weekly‘s food and drink section, there’s nothing I like to do so…
The fruits and vegetables keep coming, and even strange hybrids of produce are arriving at various tables throughout the different…
ON THE PLATE THROUGH MARCH An authentic cassoulet takes time and effort. The white bean stew contains ingredients not found…
When you come across a carton of milk in a supermarket labeled Organic Valley Farms, you might be forgiven for…
The first time I tasted Buty Winery’s 2003 sémillon–sauvignon blanc blend, I was impressed. Maybe overwhelmed would be a better…
Sometime before the crowds pack in and live jazz heats up on-stage, you can still find a quiet corner with…
Advance registration or reservations are recommended for most events. Prices exclude tax and gratuity unless otherwise noted. ON THE PLATE…
Well, at least they’re consistent. The new head of the U.S. Department of Agriculture, Mike Johanns, made it one of…
BLUE SUSHI When the kids are tired, grumpy, and hungry, you need food fast, but fast food is awful. The…
