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    Eat Drink Toke
    Many people are trying their hand at online food shows, for entertainment
    Many people are trying their hand at online...
    By Maggie Savarino • August 28, 2008 12:00 am

    Many people are trying their hand at online food shows, for entertainment or promotional reasons. Christopher Walken even has one…

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    So says Zagat. The most generous tippers? The notoriously surly folks in
    So says Zagat. The most generous tippers? The...
    By Damon Agnos • August 27, 2008 12:00 am

    So says Zagat. The most generous tippers? The notoriously surly folks in Philadelphia. And Donald Trump, of course.

    Read Story

    In response to my column last week, we’re starting a new feature
    In response to my column last week, we’re...
    By Maggie Savarino • August 26, 2008 12:00 am

    In response to my column last week, we’re starting a new feature to deal with all those nagging questions you’ve…

    Read Story

    Going the Extra Mile for Wine
    Going the Extra Mile for Wine
    By Maggie Dutton • August 26, 2008 12:00 am

    This may mean leaving the neighborhood. And possibly (gasp!) riding a ferry.

    Read Story

    After 18 years in its current location, the Teacup, one of the
    After 18 years in its current location, the...
    By Jonathan Kauffman • August 26, 2008 12:00 am

    After 18 years in its current location, the Teacup, one of the city’s oldest looseleaf tea vendors, is moving across…

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    Picnic spot: Columbia Park, 4721 Rainier Ave. S. COLUMBIA CITY. Picnic supplies:
    Picnic spot: Columbia Park, 4721 Rainier Ave. S....
    By Nina Shapiro • August 26, 2008 12:00 am

    Picnic spot: Columbia Park, 4721 Rainier Ave. S. COLUMBIA CITY. Picnic supplies: Villa Victoria, 3829 S. Edmunds St., #A, 329-1717….

    Read Story

    $33 (plus gas) gets you all this.
    Just 30 Minutes to the Nearest Korean Speakeasy
    By Jonathan Kauffman • August 26, 2008 12:00 am

    No need to settle for the local talent.

    Read Story

    About three months ago, a family reunion took me to the Kentucky
    About three months ago, a family reunion took...
    By Jonathan Kauffman • August 25, 2008 12:00 am

    About three months ago, a family reunion took me to the Kentucky outskirts of Cincinnati, where I was underwhelmed by…

    Read Story

    After seeing this ad on Craigslist I did some digging and found
    After seeing this ad on Craigslist I did...
    By Julien Perry • August 23, 2008 12:00 am

    After seeing this ad on Craigslist I did some digging and found out the acclaimed pastry chef at TASTE resigned.Elise…

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    Photo credit: A.W. RigsbyApothecary: The Saint Social Club, 1416 E. Olive Way,
    Photo credit: A.W. RigsbyApothecary: The Saint Social Club,...
    By Laura Onstot • August 22, 2008 12:00 am

    Photo credit: A.W. RigsbyApothecary: The Saint Social Club, 1416 E. Olive Way, 323-9922. CAPITOL HILL.Time of entry: 11 a.m.-ish (it’s…

    Read Story

    The U-Village/Chow Foods eatery Atlas Foods is hosting a clam-eating contest tomorrow
    The U-Village/Chow Foods eatery Atlas Foods is hosting...
    By Mike Seely • August 22, 2008 12:00 am

    The U-Village/Chow Foods eatery Atlas Foods is hosting a clam-eating contest tomorrow at 3 p.m. in front of the restaurant….

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    A weekly Voracious feature in which our writers walk into a bar
    A weekly Voracious feature in which our writers...
    By Aimee Curl • August 21, 2008 12:00 am

    A weekly Voracious feature in which our writers walk into a bar and ask the bartender to make us his…

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    Here’s the word from occasional SW contributing blogger and Fake Busey seducer
    Here’s the word from occasional SW contributing blogger...
    By Mike Seely • August 21, 2008 12:00 am

    Here’s the word from occasional SW contributing blogger and Fake Busey seducer Antonia Greco: “You may recognize their charming faces…

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    …of the Seattle dining scene, that is…Summer’s almost over, but there are
    …of the Seattle dining scene, that is…Summer’s almost...
    By Maggie Savarino • August 21, 2008 12:00 am

    …of the Seattle dining scene, that is…Summer’s almost over, but there are two super sweet destination jobs available. Any sous…

    Read Story

    Friendly, unpretentious delis, with fast breakfasts and good sandwiches, are a rare
    Friendly, unpretentious delis, with fast breakfasts and good...
    By Mark Fefer • August 20, 2008 12:00 am

    Friendly, unpretentious delis, with fast breakfasts and good sandwiches, are a rare species in Seattle, especially downtown, and about to…

    Read Story

    One of the things I love about being a food writer in
    One of the things I love about being...
    By Jonathan Kauffman • August 20, 2008 12:00 am

    One of the things I love about being a food writer in Seattle is that people are constantly bringing me…

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    We binge and we purge.On one side we’re reveling in a sense
    We binge and we purge.On one side we’re...
    By Jaime Swindle • August 19, 2008 12:00 am

    We binge and we purge.On one side we’re reveling in a sense of food-based excess that can only be rivaled…

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    Steamed with ginger and scallions? Or fried with spicy chili?
    The $21 Seafood Feast in the ID
    By Jonathan Kauffman • August 19, 2008 12:00 am

    The catch? You have to bring 20 of your closest friends.

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    What’s the Difference Between Pale Ale and IPA?
    What’s the Difference Between Pale Ale and IPA?
    By Maggie Dutton • August 19, 2008 12:00 am

    Read this, and you won’t have to quiz your bartender.

    Read Story

    If you’ve been driving up Cherry lately, you’ll have seen that new
    If you’ve been driving up Cherry lately, you’ll...
    By Jonathan Kauffman • August 18, 2008 12:00 am

    If you’ve been driving up Cherry lately, you’ll have seen that new restaurant openings are afoot at 23rd and 30th….

    Read Story

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