Scheduled for an October opening, the Center Public House will give us all a place to ‘drink philanthropically.’
Three notable chefs remember the abuses, pressures, and pleasures of working as a kitchen apprentice.
There are times when smoking is just not an option.
The Ballard hot spot does vegan right by not pretending it’s something else.
For her latest work, the Tacoma artist uses marijuana as more than a muse.
The summer ale, which clocks in at 5.2 percent ABV and tastes like a tangerine had a three-way with a ray of light and a babbling brook, returns to your favorite bar.
Our critic cherishes her lovely, quiet Queen Anne neighborhood, but the food leaves something to be desired. This Mediterranean restaurant isn’t helping matters.
4/20 is like Marijuana Mardi Gras or Cannabis Christmas. It’s fantastic. Aside from the getting-high part, our columnist likes that we as a city set aside a day every year to celebrate this 30-million-year-old plant.
Why can’t we just allow public cannabis consumption in the way we allow alcohol consumption—namely, being able to imbibe at cafes, clubs, and restaurants?
The model of service most servers and bartenders are taught treats “no” as a last resort. But sometimes there is no other choice.
Leschi now has a restaurant that captures its natural beauty and charm, but the people in the neighborhood are likely to beat you to a table.
Located just off Anthes Street in Langley, Double Bluff is a bit of a hobbit hole. Inside, Daniel Thomis is creating the perfect brewpub.
This new spot on trendy Ballard Avenue shows promise, but ultimately falls prey to the fate of all Mexican dining in Seattle.
Other states have included regulations detailing when employers can demand a drug test, but our great state has remained silent.
Customer expectations have reached a point where nearly every bar and restaurant in Seattle has an understood obligation to offer craft cocktails, even if that’s not the focus of the establishment. That’s a problem.
Is this farm-to-table cafe featuring pho, congee, and meatball sandwiches the new Seattle food trend?
Building on the success of their “Curry NA Hurry” video, Jamil Suleman and his co-conspirators are attempting to build an indie media empire.
The reasons for using blends are almost as varied as the number of plants that you can roll into your joint.
I pull in around noon. There is ample parking beneath the new building, several charging stations for electric cars, and no security on the elevator up to the cafeteria.
Thoughts on ‘American Beauty’, Washington state’s marijuana policy, and the bright future of cannabis research from Sunil Kumar Aggarwal.
