This new spot yearns to be a pub, but its faux-fancy seafood menu gets in the way.
Even in the legalization of weed, the marginalized remain on the sidelines.
As with everything in this life, it’s all about communication.
So you can have the best bar interactions possible, we’ve put together a glossary.
The mild-mannered Canadian is a medicinal-marijuana legend and the target of controversy and copycats.
For four decades, the downtown bar has had a window to a city in flux.
Bryan Jarr’s eponymous downtown spot is the first of its kind in Seattle.
Seattle pizza guru Brandon Pettit calls forth his Jersey background in his latest place for pizza.
Three classic films that are better when you’re high.
How to use that time that is just going to pass anyway to do something different with your wine.
What you are saying with the money you leave on the bar.
The chicken is the hottest item on the menu at Sisters and Brothers … literally.
Enjoying a few tokes with your lover can make everything better.
As the regional brewing scene blows up, its lack of diversity remains an issue.
Marley Rall has built a business on revitalizing spent grains from local beer-makers. Now she’s ready to give back.
From amber to wheat beer, we’ve taste-tested them all.
Seattle-area breweries get creative with unconventional beer events for space nerds, yogis, runners, and makers.
What you drink out of matters, but not that much.
The latest outpost of the restaurant, set in Amazonia, offers the opportunity to watch the magic happen.
In one of Seattle’s legal weed shops, two workers talk customers, money, and medicinal marijuana.
