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    Eat Drink Toke
    Photo by Visitor7/Wikimedia
    The Hows and Whys of Hops
    By Jacob Uitti • March 8, 2017 1:30 am

    You’re going to drink it. You may as well know something about it.

    Read Story

    Hot ham and cheese. Courtesy of Cycene
    Cycene Brings Southern-Style Brunch to the Market
    By Nicole Sprinkle • March 8, 2017 1:30 am

    Grits and hush puppies for a city that loves them.

    Read Story

    A First Shot in the White House’s Possible War On Weed
    A First Shot in the White House’s Possible...
    By Meagan Angus • March 1, 2017 1:30 am

    As the Trump administration indicates increased enforcement of federal law, an industry shudders and local politicians prepare for a showdown.

    Read Story

    Stoney Vine Vineyard in the Rocks. Photo by Joe Tierney
    The Rise of Syrah in Washington State
    By Zach Geballe • March 1, 2017 1:30 am

    Long lumped in with other reds, the varietal is now coming into its own.

    Read Story

    Which would you rather be?
    How to Start a Bargument
    By Jacob Uitti • March 1, 2017 1:30 am

    Nothing to talk about while enjoying a beer after a long day? Here are some suggestions.

    Read Story

    Classic ahi, from the Aloha Bowl. Photo by Suzi Pratt
    GoPoké Puts One Family’s History in a Bowl
    By Nicole Sprinkle • February 22, 2017 1:30 am

    Of all the new poke joints opening up in town, this ID spot stands out.

    Read Story

    As Cannabis Laws Loosen, Baby Boomers Come Aboard
    As Cannabis Laws Loosen, Baby Boomers Come Aboard
    By Meagan Angus • February 22, 2017 1:30 am

    After decades of just saying no, older Americans are saying “yes.”

    Read Story

    The beer sampler from Beardslee Public House. Courtesy of Beardslee Public House
    The Beers of Bothell
    By Jacob Uitti • February 22, 2017 1:30 am

    Three different locales offer three distinct experiences.

    Read Story

    The signature Mean Sandwich. Photo by Lauren Feldman
    Mean Sandwich Is True to Its Name
    By Nicole Sprinkle • February 15, 2017 1:30 am

    Ballard gets a nosh spot to complement its many breweries.

    Read Story

    A random gent in a well-pressed shirt thinks about the state of liquor sales in Washington. Thinkstock
    Contemplating Our Booze Rules, Five Years After Privatization
    By Zach Geballe • February 15, 2017 1:30 am

    Costs and opportunities in the liquor aisles of Washington.

    Read Story

    The Future of Weed in Washington Under Jeff Sessions
    The Future of Weed in Washington Under Jeff...
    By Meagan Angus • February 15, 2017 1:30 am

    What the new Attorney General could mean to our budding industry.

    Read Story

    Housemade pappardelle. Courtesy of Raccolto
    Raccolto Brings a Familiar Italian Menu to West...
    By Nicole Sprinkle • February 8, 2017 1:30 am

    At Brian Clevenger’s latest, a mentor’s presence is keenly felt.

    Read Story

    Courtesy of Floating Bridge Brewery
    Floating Bridge Brings a Buoyant Vibe to the...
    By Jacob Uitti • February 8, 2017 1:30 am

    The brewery brightens a corner with big windows and tasty brews.

    Read Story

    Valentine’s Day Suggestions for Weed Lovers
    Valentine’s Day Suggestions for Weed Lovers
    By Meagan Angus • February 8, 2017 1:30 am

    When your love is lifting you higher, but you want to get even higher.

    Read Story

    Grilled Alaskan herring with horseradish cream, and fennel and radish salad. Courtesy of L’Oursin
    A Local Revolution in French Cuisine Comes to...
    By Nicole Sprinkle • February 1, 2017 1:30 am

    L’Oursin combines classic technique with Pacific Northwest ingredients.

    Read Story

    SISTERS celebrate their new release. Photo by Stanton J. Stephens
    How to Pair Champagne With Pop
    By Zach Geballe • February 1, 2017 1:30 am

    With the release of its first album, local duo SISTERS tests the connection between our columnist’s ear and his palate.

    Read Story

    Illustration by James the Stanton
    For Sale: Two Big-Time Washington State Weed Shops
    By Meagan Angus • February 1, 2017 1:30 am

    Why Uncle Ike’s and Main Street Marijuana put themselves on the auction block.

    Read Story

    The Station, a Beacon Hill Icon, Gets a Big Upgrade
    The Station, a Beacon Hill Icon, Gets a...
    By Jacob Uitti • January 25, 2017 1:30 am

    The cafe and de facto community gathering spot is opening its new, doubly large location this weekend.

    Read Story

    Copyright Case Shines a Light on the Changing Cannabis Industry
    Copyright Case Shines a Light on the Changing...
    By Meagan Angus • January 25, 2017 1:30 am

    Under threat, (Stash) Pot Shops changed its names. What does that portend for cannabis culture?

    Read Story

    Workers at Lucky Envelope. Courtesy of Lucky Envelope Brewing
    An Ancient Chinese Beer on Tap in Seattle
    By Jacob Uitti • January 25, 2017 1:30 am

    Lucky Envelope Brewing celebrates the new year with a really old beer.

    Read Story

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