Look like dinner rolls to you? Well, they’re not. What they are is two fist-sized hum bao, and inside that glossy, bready surface lurks some excellent BBQ Chinese pork powerful enough to stain your fingers red for hours. I picked these up over the weekend and, showing what I thought was remarkable restraint, actually managed to get them home and under the lens before eating them, so the question now becomes…Can you guess where I was eating?Guesses in the comments section. First clue after the jump.Clue #1:No, it’s not from where you think it’s from, I guarantee it.Clue #2:The guy making these hum bao has more than 15 year’s experience. Of course, the place he used to make them is no longer open.