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    Articles by Jason Sheehan
    Breakfast historians will note that Jim Thorpe lived on a strict diet
    Breakfast historians will note that Jim Thorpe lived...
    By Jason Sheehan • May 23, 2011 12:00 am

    Breakfast historians will note that Jim Thorpe lived on a strict diet of bear’s blood, root marm, gin, and Benzedrine….

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    Cereal du Jour: Honeycomb, the New Coke of breakfast cereals. Also, the
    Cereal du Jour: Honeycomb, the New Coke of...
    By Jason Sheehan • May 9, 2011 12:00 am

    Cereal du Jour: Honeycomb, the New Coke of breakfast cereals. Also, the favorite midnight breakfast of pop-culture nerds and last-call…

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    Cereal du Jour: Trix, America’s favorite crazy rabbit bait since 1954.History: We
    Cereal du Jour: Trix, America’s favorite crazy rabbit...
    By Jason Sheehan • May 2, 2011 12:00 am

    Cereal du Jour: Trix, America’s favorite crazy rabbit bait since 1954.History: We have spent quite a few weeks now wading…

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    Cereal du Jour: Puffins, America’s favorite Icelandic-waterfowl-based cereal.History: I swear to God,
    Cereal du Jour: Puffins, America’s favorite Icelandic-waterfowl-based cereal.History:...
    By Jason Sheehan • April 11, 2011 12:00 am

    Cereal du Jour: Puffins, America’s favorite Icelandic-waterfowl-based cereal.History: I swear to God, I am taking this straight from the Barbara’s…

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    Don’t let the bowtie fool you. The bird is fucking crazy.Cereal Philanderer
    Don’t let the bowtie fool you. The bird...
    By Jason Sheehan • April 4, 2011 12:00 am

    Don’t let the bowtie fool you. The bird is fucking crazy.Cereal Philanderer is a weekly feature in which Jason Sheehan…

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    Is that Lance Armstrong at the far left table?
    Canlis, Finally
    By Jason Sheehan • March 29, 2011 12:00 am

    For his last review, our outgoing critic heads for the Aurora Bridge.

    Read Story

    “For the first time in 10 years, I make reservations under my
    “For the first time in 10 years, I...
    By Jason Sheehan • March 29, 2011 12:00 am

    “For the first time in 10 years, I make reservations under my own name, dropping all attempts at subterfuge and…

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    Cereal Philanderer is a weekly feature in which Jason Sheehan talks about
    Cereal Philanderer is a weekly feature in which...
    By Jason Sheehan • March 28, 2011 12:00 am

    Cereal Philanderer is a weekly feature in which Jason Sheehan talks about cereal more than he probably should.Cereal du Jour:…

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    Right now–right this very second–you can click through this link and find
    Right now–right this very second–you can click through...
    By Jason Sheehan • March 23, 2011 12:00 am

    Right now–right this very second–you can click through this link and find yourself neck deep in everything that’s great, edible,…

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    The mothership, just waiting for the faithful”Somewhere in Baja, in a place
    The mothership, just waiting for the faithful”Somewhere in...
    By Jason Sheehan • March 22, 2011 12:00 am

    The mothership, just waiting for the faithful”Somewhere in Baja, in a place whose name I do not care to remember,…

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    Clearly these men are drawn to Taco Time by the architectural majesty of its edifice.
    Taco Time’s Mexi-Lies
    By Jason Sheehan • March 22, 2011 12:00 am

    They’re tater tots, OK? But whatever they’re called, they’re awesome.

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    Cereal Philanderer is a weekly feature in which Jason Sheehan talks about
    Cereal Philanderer is a weekly feature in which...
    By Jason Sheehan • March 21, 2011 12:00 am

    Cereal Philanderer is a weekly feature in which Jason Sheehan talks about cereal more than he probably should.Cereal du Jour:…

    Read Story

    Photo courtesy Joshua Huston”Close your eyes and think about the first time
    Photo courtesy Joshua Huston”Close your eyes and think...
    By Jason Sheehan • March 18, 2011 12:00 am

    Photo courtesy Joshua Huston”Close your eyes and think about the first time you ate Chinese food. Try to envision the…

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    We’ve already talked about all the local chefs and restaurateurs who got
    We’ve already talked about all the local chefs...
    By Jason Sheehan • March 17, 2011 12:00 am

    We’ve already talked about all the local chefs and restaurateurs who got named in this year’s semifinal list from the…

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    Moe knows what the people like.With St. Patrick’s Day right around the
    Moe knows what the people like.With St. Patrick’s...
    By Jason Sheehan • March 16, 2011 12:00 am

    Moe knows what the people like.With St. Patrick’s Day right around the corner (it’s tomorrow), I’ve decided to give the…

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    My little brother is, among other things, a sommelier. For all the
    My little brother is, among other things, a...
    By Jason Sheehan • March 15, 2011 12:00 am

    My little brother is, among other things, a sommelier. For all the years I spent in the back of the…

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    Another satisfied rookie.
    Yea’s Wok Feels Like the First Time
    By Jason Sheehan • March 15, 2011 12:00 am

    A Mandarin menu mystery in Newcastle.

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    “There are Chinese menus and there are Chinese menus. Sometimes–especially when there
    “There are Chinese menus and there are Chinese...
    By Jason Sheehan • March 15, 2011 12:00 am

    “There are Chinese menus and there are Chinese menus. Sometimes–especially when there are pictures–one can puzzle out what is being…

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    As you are no doubt aware, today–March 14, or 3.14–is Pi Day,
    As you are no doubt aware, today–March 14,...
    By Jason Sheehan • March 14, 2011 12:00 am

    As you are no doubt aware, today–March 14, or 3.14–is Pi Day, named in honor of that freaky little mathematical…

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    Image enhanced to show deliciousness!Cereal Philanderer is a weekly feature in which
    Image enhanced to show deliciousness!Cereal Philanderer is a...
    By Jason Sheehan • March 14, 2011 12:00 am

    Image enhanced to show deliciousness!Cereal Philanderer is a weekly feature in which Jason Sheehan talks about cereal more than he…

    Read Story

    As American as mom and . . .For this week’s review of
    As American as mom and . . .For...
    By Jason Sheehan • March 10, 2011 12:00 am

    As American as mom and . . .For this week’s review of High 5 Pie and Pie in Fremont, I…

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    This is the Charlie Sheen I want cooking my dinner.It had to
    This is the Charlie Sheen I want cooking...
    By Jason Sheehan • March 10, 2011 12:00 am

    This is the Charlie Sheen I want cooking my dinner.It had to happen eventually. Because no one in this country…

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    Photo courtesy Kevin ChanYes, we spend a lot of time looking at
    Photo courtesy Kevin ChanYes, we spend a lot...
    By Jason Sheehan • March 9, 2011 12:00 am

    Photo courtesy Kevin ChanYes, we spend a lot of time looking at porn here at Voracious World Headquarters, but all…

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