Breakfast historians will note that Jim Thorpe lived on a strict diet of bear’s blood, root marm, gin, and Benzedrine….
Cereal du Jour: Honeycomb, the New Coke of breakfast cereals. Also, the favorite midnight breakfast of pop-culture nerds and last-call…
Cereal du Jour: Trix, America’s favorite crazy rabbit bait since 1954.History: We have spent quite a few weeks now wading…
Cereal du Jour: Puffins, America’s favorite Icelandic-waterfowl-based cereal.History: I swear to God, I am taking this straight from the Barbara’s…
Don’t let the bowtie fool you. The bird is fucking crazy.Cereal Philanderer is a weekly feature in which Jason Sheehan…
“For the first time in 10 years, I make reservations under my own name, dropping all attempts at subterfuge and…
For his last review, our outgoing critic heads for the Aurora Bridge.
Cereal Philanderer is a weekly feature in which Jason Sheehan talks about cereal more than he probably should.Cereal du Jour:…
Right now–right this very second–you can click through this link and find yourself neck deep in everything that’s great, edible,…
They’re tater tots, OK? But whatever they’re called, they’re awesome.
The mothership, just waiting for the faithful”Somewhere in Baja, in a place whose name I do not care to remember,…
Cereal Philanderer is a weekly feature in which Jason Sheehan talks about cereal more than he probably should.Cereal du Jour:…
Photo courtesy Joshua Huston”Close your eyes and think about the first time you ate Chinese food. Try to envision the…
We’ve already talked about all the local chefs and restaurateurs who got named in this year’s semifinal list from the…
Moe knows what the people like.With St. Patrick’s Day right around the corner (it’s tomorrow), I’ve decided to give the…
A Mandarin menu mystery in Newcastle.
My little brother is, among other things, a sommelier. For all the years I spent in the back of the…
“There are Chinese menus and there are Chinese menus. Sometimes–especially when there are pictures–one can puzzle out what is being…
As you are no doubt aware, today–March 14, or 3.14–is Pi Day, named in honor of that freaky little mathematical…
Image enhanced to show deliciousness!Cereal Philanderer is a weekly feature in which Jason Sheehan talks about cereal more than he…
This is the Charlie Sheen I want cooking my dinner.It had to happen eventually. Because no one in this country…
As American as mom and . . .For this week’s review of High 5 Pie and Pie in Fremont, I…
Photo courtesy Kevin ChanYes, we spend a lot of time looking at porn here at Voracious World Headquarters, but all…
