Cereal du Jour: Puffins, America's favorite Icelandic-waterfowl-based cereal.History: I swear to God, I am taking this straight from the Barbara's Bakery website: "We got the… Continue reading
Don't let the bowtie fool you. The bird is fucking crazy.Cereal Philanderer is a weekly feature in which Jason Sheehan talks about cereal more than… Continue reading
"For the first time in 10 years, I make reservations under my own name, dropping all attempts at subterfuge and evasion. I don't do anything… Continue reading
For his last review, our outgoing critic heads for the Aurora Bridge.
Cereal Philanderer is a weekly feature in which Jason Sheehan talks about cereal more than he probably should.Cereal du Jour: Alpha Bits, an analog cereal… Continue reading
Right now--right this very second--you can click through this link and find yourself neck deep in everything that's great, edible, and/or drinkable in the city… Continue reading
They're tater tots, OK? But whatever they're called, they're awesome.
The mothership, just waiting for the faithful"Somewhere in Baja, in a place whose name I do not care to remember, a gentleman lived not long… Continue reading
Cereal Philanderer is a weekly feature in which Jason Sheehan talks about cereal more than he probably should.Cereal du Jour: Frosted Flakes, the cooler cousin… Continue reading
Photo courtesy Joshua Huston"Close your eyes and think about the first time you ate Chinese food. Try to envision the place, the menu, the smell,… Continue reading
We've already talked about all the local chefs and restaurateurs who got named in this year's semifinal list from the James Beard Foundation. And we've… Continue reading
Moe knows what the people like.With St. Patrick's Day right around the corner (it's tomorrow), I've decided to give the regular Versus slap-fight a pause… Continue reading
"There are Chinese menus and there are Chinese menus. Sometimes--especially when there are pictures--one can puzzle out what is being offered, compare it to the… Continue reading
My little brother is, among other things, a sommelier. For all the years I spent in the back of the house getting grubby with the… Continue reading
A Mandarin menu mystery in Newcastle.
As you are no doubt aware, today--March 14, or 3.14--is Pi Day, named in honor of that freaky little mathematical constant whose value is the… Continue reading
Image enhanced to show deliciousness!Cereal Philanderer is a weekly feature in which Jason Sheehan talks about cereal more than he probably should.Cereal du jour: Raisin… Continue reading
