Image: http://www.seattlewinesociety.orgWashington vs. Sonoma, with David LeClaire: This certified sommelier will guide you through a sight-unseen Washington vs. California wine tasting. With blindfolds (provided) and two wine glasses (bring your own), you’ll learn how to identify the notable differences between Washington state wines and those from Sonoma, California. Hosted by the Seattle Wine Society, the side-by-side comparison includes chardonnay, zinfandel, cabernet sauvignon, and syrah, served with appetizers from Madison Park Cafe. Wednesday, January 14, 7-9 p.m.St. Demetrios Cultural Center, 2100 Boyer Ave. E., CAPITOL HILL(425) 775-7901, www.seattlewinesociety.org$30.For more wine dinners, beer tastings, and other food-related events, check the online Food Files calendar.