Image: http://www.eatlocal.net/So you’re trying to eat local, and its January. Now what? If you shop the farmers markets regularly, you won’t be surprised to learn that there’s still plenty of great produce available this time of year. But if the idea of eating locally in the dead of winter seems especially daunting, consider enrolling in this Culinary Communion class. They’ll offer a primer in how to shop and cook using local ingredients, all sourced within 250 miles. They make one exception: salt, as this staple is not locally produced. January 8, 6-9 p.m.Culinary Communion2524 Beacon Ave SSeattle, WA 98144206.284.8687$79, includes a full meal.