Image: http://letsvisitasia.com/wp-content/uploads/2006/08/chinese_takeout.jpgIf you’re ready to try your hand at crafting dishes more often eaten out of a box than from your own kitchen, consider this class, tomorrow night: Wednesday, March 26, 6:30-9:30 p.m.The menu includes a roster of take-out favorites: egg flower soup, pot stickers and accompanying dipping sauce, shrimp toast, orange-flavor chicken, and Ma Po Do Fu (stir-fried bean curd with pork).Cook’s World, 2900 N.E. Blakeley St., 528-8192$60.