Image: http://departments.oxy.edu/career/studentinfo/etique4.jpgIf too many forks make your belly go queasy with anxiety, perhaps a lesson from the Maitre d’ at The Georgian will help restore your appetite for fine dining. The small class (limited to ten students) offers the perfect opportunity to pose those etiquette questions you’d rather not have to ask. Which fork? How to properly butter your bread? Which of those little plates is yours? The fee includes a three-course meal with wine –It’s a practical test, you see– in The Petite, The Georgian’s private dining room. Thursday, January 31 at 6 p.m.Wednesday, February 6 at 6 p.m. $69 (includes valet parking but does not include tax and tip). The Petite Georgian The Georgian, Olympic Fairmont Hotel411 University Street Seattle, WA 98101 Reservations required: (206) 287-4059
More Stories From This Author
For 50 years, Zeke’s off US 2 has served delicious burgers
It’s been a popular pit stop in Gold Bar for skiers and hikers, and the same family still runs it.
By
Evan Thompson • June 6, 2019 11:05 am
With ‘Game of Thrones’ ending, it’s time for a proper feast
How to make a meal inspired by the Lannisters’ and Starks’ world, fit for the King in the North.
By
Ben Watanabe • May 15, 2019 1:30 am
Stash Box: 2016-2019
Time to roll one for the road …
By
Meagan Angus • February 26, 2019 3:15 pm
