Image credit: www.nal.usda.gov/…/meyer/meyer_lemon.htmlThis class offers a menu for your own holiday brunch, and the skills to impress your guests. A few highlights: Meyer lemon and dried blueberry scones, chard and salami frittata, lemon raspberry French toast strata, asparagus mimosas, and an arugula, watercress, and goat cheese salad with raspberry vinaigrette.Sur La Table (Kirkland) 90 Central Way, Kirkland (425) 827-5541$65. Sunday, December 2, 2:00 p.m. Image details: Meyer Lemon. Watercolor by Royal G. Steadman, 1926.USDA Pomological Watercolor Collection,National Agricultural Library.
More Stories From This Author
For 50 years, Zeke’s off US 2 has served delicious burgers
It’s been a popular pit stop in Gold Bar for skiers and hikers, and the same family still runs it.
By
Evan Thompson • June 6, 2019 11:05 am
With ‘Game of Thrones’ ending, it’s time for a proper feast
How to make a meal inspired by the Lannisters’ and Starks’ world, fit for the King in the North.
By
Ben Watanabe • May 15, 2019 1:30 am
Stash Box: 2016-2019
Time to roll one for the road …
By
Meagan Angus • February 26, 2019 3:15 pm
