Image credit: traveldk.com/tuscany/memberIf you’d like to learn to replicate a Tuscan meal at home, specifically, one served at the Lorenza de Medici estate, Badia a Coltibuono, consider this class. The menu sounds doable enough, and delectable (especially in Italian): Crostine al Balsamico (appetizer toasts), Minestra di Riso e Prezzemolo (rice and parsley soup), Arista di Maiale alla Mostarda (pork loin with Dijon mustard and Swiss chard), Potate all’Allora (roast potatoes with bay leaves) and Crostada de Miele (apple tart).January 7, 7-10 p.m.Bon Vivant School of CookingCall for class location: 206.525.7537 $39.