credit: farestart.org/restaurant/guestchef/calendar/SkilletMenu.htmlFarestart Guest Chef Night this Thursday features the lauded Josh Henderson of Skillet, best known for his messily-delicious, bacon jam-topped sliders, served from the side of a glinting Airstream trailer. Here, you can sup on Henderson’s gourmet goods, while the cost of your meal will help fund Farestart’s culinary training program for homeless and low-income individuals.The three-course menu features a starter frisee salad with botarga (the roe pouch of tuna, grey mullet, or swordfish, dried and shaved thinly), caraway braised lamb shoulder “Stroganoff,” and, to finish, a ricotta delicata squash cheesecake topped with pear and thyme compote. Thurs., Jan. 14, 6-8 p.m. FareStart Restaurant, 700 Virginia St., 267-6210, reservations@farestart.org. $24.95 plus drinks, tax, and tip. Make reservations, as these dinners sell out quickly.