credit: commons.wikimedia.orgDiane Skwiercz plans to launch her dessert truck, Street Treats, in early May. This recipe is part three of our time with her; read part one and part two, here and here, where she talks of her plans, and her menu. This recipe is an easy one, requiring only some melting, and no baking. Butterscotch Clouds
1 bag (12 oz) chocolate chips; semi-sweet or whatever you prefer 1 bag (12 oz) butterscotch chips2 cups of mini marshmallowsMelt the chips in either a double boiler or microwave (for about 1 1/2 – 2 minutes). Add marshmallows, stir. Coat 13 x 9 pan with some spray or butter. Put in fridge for about an hour. Cut into pieces.