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Marijuana Myths That Just Won’t Die
No, it won’t turn you into a bat, and other common sense.
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Seven Late-Night Eats for the Beer-Buzzed
Stumble, Uber, Lyft, or cab your way to these spots for after-hours eats.
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Valencian Cuisine at Tarsan i Jane Transcends
The Spanish-inflected tasting menu is possibly the most sophisticated dining experience in Seattle right now.
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Making Sense of Charles Smith’s $120 Million Wine Sale
What the deal says about the way that winemakers view wine drinkers and Washington state.
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The Variety Show Where a Low Score Makes for a High Time
‘The Bong Show’ is just like ‘The Gong Show,’ except there is more burlesque, performers in drag, and…
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Itto’s Does Moroccan Tapas With Style
Billing itself as a Moroccan and Spanish tapas bar, Itto’s (4160 California Ave. S.W., 932-5039) opened in West…
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A Brief Brewery Tour of Snoqualmie
More than a destination for winter-sports enthusiasts and Twin Peaks fans, this mountain town is big on beer.
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Poke to the Max Finds a Permanent Home
The famous food truck lands a brick-and-mortar spot in Hillman City.
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How Legalization Has Changed Weed-Speak
Gone are the days of buying a dimebag and spending the afternoon mowing grass.
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Snobby Somms and Another Problem With Natural Wines
Any wine that requires an expert to test it is likely not worth your time.
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A Farm-to-Table Take on Fast Food
As the movement carries on, it’s trickling down to Seattle’s convenience-food market, giving diners access to cheap but…
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Our Favorite Fast-Foodie Spots Around Town
Organic and exotic, these restaurants show that speed and quality aren’t mutually exclusive.
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Josh Henderson’s Scout Pleases the Eye a Bit More Than the Palate
The new Thompson Hotel restaurant gives tourists a nice taste of the Pacific Northwest, but plays it too…
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Beers to Wash Down the Barbecue
Meagan Wright at Jack’s BBQ in Georgetown talks us through our options.
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I Quit Smoking Weed for a Month and the Results Will Astound You!
Sometimes we all need to step back and ask why we’re smoking in the first place.
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The Rise of the Once Humble, Now Transcendent Vegetable
Move over, bacon: Here are our favorite vegetable-forward dishes from local restaurants that will make you rethink meatless…
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Home Cooks Are Serving Something Different for Their Neighbors
A new service lets you buy dinner from next door.
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Try These Uncommon Food and Drink Pairings
Steak and cabernet are a given. But what if you’re in the mood for something a little different?
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How Three Local Brewers Picked Their First Beers
Ravenna Brewing Company, Georgetown Brewing, and Reuben’s Brews share their flagship philosophies.