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Poached cucumber with kumbu, dill, and flowers. Photo by Nicole Sprinkle

Eat Drink Toke

Ciudad’s Bold and Beautiful Cuisine

Two restaurateurs—one known for restraint, the other for brashness—converge in this seriously unique and delicious Georgetown newcomer.

Best Hempfest Ever

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Best Hempfest Ever

Between logistical improvements and a little serendipity, this year’s free reefer roundup was a hit.

The Rise of the Sour Ale

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The Rise of the Sour Ale

The IPA is here to stay, but this yeastier brew is making a move.

How to HempFest

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How to HempFest

This weekend, light-up without getting burned by following these tips.

At Hogstone’s Wood Oven, Chef Jay Blackinton Does Farm-to-Table Right

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At Hogstone’s Wood Oven, Chef Jay Blackinton Does Farm-to-Table Right

The Orcas Island eatery’s menu rotated through 150 unique dishes last year.

Is the Natural-Wines Movement a Good Thing?

Arts & Culture

Is the Natural-Wines Movement a Good Thing?

It might be the way wine was meant to be, but that doesn’t mean it’s good.

The pig tails in question. Photos by Sara Bernard.

Eat Drink Toke

Pike Market’s Sunset Supper Was Overwhelming and Delicious

Scenes from the 21st annual food-and-booze bash.

For Two Lopez Bakers, the Island Is Part of the Recipe

Arts & Culture

For Two Lopez Bakers, the Island Is Part of the Recipe

Using a painstaking technique, Barn Owl Bakery is creating loaves that the locals love.

The Weird World and Wonderful Brews of Leavenworth

Arts & Culture

The Weird World and Wonderful Brews of Leavenworth

The wintry Bavarian getaway has a lot to offer beer lovers.

What We Talk About When We Talk About Weed

Arts & Culture

What We Talk About When We Talk About Weed

A few words pop up again and again for even the most casual of cannabis users. Here’s a…

Photo by Andrew Imanaka

Arts & Culture

Bok a Bok Cooks Up Chicken Worth the Wait

The White Center hot spot offers a plump bird with killer sauces.

Illustration by James the Stanton

Arts & Culture

How to Get High in the Seattle Summer

And where. And what to do.

Photo by Nick Kelly / Faithlife Corporation

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Touring the Breweries of Bellingham

The nearby college town is a hot spot for local beer. Here’s where you’ve got to stop.

Chef Shiro Delights in His New Digs

Arts & Culture

Chef Shiro Delights in His New Digs

Sushi Kashiba offers a dining experience to be savored—without all the stuffiness.

Courtesy of Rockfish Grill & Anacortes Brewery

Arts & Culture

Fishing for Brews in Anacortes

Cultures intermingle on Fidalgo Island. The result is good beer.

Getting Real With Stock Pot Images

Arts & Culture

Getting Real With Stock Pot Images

Ophelia Chong started her business to give exposure to cannabis culture as it is.

Courtesy of Susan Kaufman’s family

Eat Drink Toke

Remembering Susan Kaufman

The founder of Serafina brought rustic Italian cuisine to a city that needed it, built community in a…

Courtesy of Port Townsend Brewing Company

Arts & Culture

A Beer Lovers’ Guide to Port Townsend

Four spots to soak in the sights and the local brews.

The St. Helens Chuck Roast is magical. Photo by Nathaniel Solis

Arts & Culture

Saint Helens Cafe Is Yet Another Success for Josh Henderson

The latest from the prodigious restaurateur serves refined French food with Pacific Northwest flair in a casual but…

How to Clean Your Pipes

Arts & Culture

How to Clean Your Pipes

Whether you’re using glass, metal, or bone, these tips will help keep your smoke smooth and tasty.