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How Hawaiian Comforts and Cuisine Came to Seattle

Arts & Culture

How Hawaiian Comforts and Cuisine Came to Seattle

Eat like you’re on vacation in a tropical paradise without leaving your hood.

Clams and a skyline at Westward. Photo by Sarah Flotard

Arts & Culture

10 Top Dining Destinations for Summer in Seattle

Our critic picks the best places to soak in the season.

10 Wines Perfectly Paired With Summer

Arts & Culture

10 Wines Perfectly Paired With Summer

Our drink columnist suggests what to drink instead of the pink.

Seafood Runs Aground at Ballard’s Chase Lounge

Arts & Culture

Seafood Runs Aground at Ballard’s Chase Lounge

This new spot yearns to be a pub, but its faux-fancy seafood menu gets in the way.

Stash Box: Why Is the Marijuana Movement Filled With Straight White Dudes?

Arts & Culture

Stash Box: Why Is the Marijuana Movement Filled With Straight White Dudes?

Even in the legalization of weed, the marginalized remain on the sidelines.

Photo by Sarah Flotard

Arts & Culture

The Bar Code: How Long Should You Wait for Your Drink?

As with everything in this life, it’s all about communication.

Beer Hunting: A Drinking Dictionary

Arts & Culture

Beer Hunting: A Drinking Dictionary

So you can have the best bar interactions possible, we’ve put together a glossary.

Stash Box: The Controversial Cannabis Cures of Oil Man Rick Simpson

Eat Drink Toke

Stash Box: The Controversial Cannabis Cures of Oil Man Rick Simpson

The mild-mannered Canadian is a medicinal-marijuana legend and the target of controversy and copycats.

Oliver’s Lounge Marks 40 Years of Cocktails and Culture

Arts & Culture

Oliver’s Lounge Marks 40 Years of Cocktails and Culture

For four decades, the downtown bar has had a window to a city in flux.

Jarr Bar Brings Seattle a Taste of Europe, Sealed in a Tin

Arts & Culture

Jarr Bar Brings Seattle a Taste of Europe, Sealed in a Tin

Bryan Jarr’s eponymous downtown spot is the first of its kind in Seattle.

Mozzarella, basil and parmesan pizza from Dino's Tomato Pie. By Lindsey Yamada

Arts & Culture

Delancey’s Owner Serves a Different Kind of Pie at Dino’s

Seattle pizza guru Brandon Pettit calls forth his Jersey background in his latest place for pizza.

Illustration by James the Stanton

Arts & Culture

Stash Box: Marijuana at the Movies

Three classic films that are better when you’re high.

Vintage wine from the cellars of Cojuşna winery in Moldova. Photo by Guttorm Flatabo/Flickr

Arts & Culture

The Bar Code: Aging Wine Gracefully

How to use that time that is just going to pass anyway to do something different with your…

Beer Hunting: The Truth of Tipping

Arts & Culture

Beer Hunting: The Truth of Tipping

What you are saying with the money you leave on the bar.

The "insane" chicken at Sisters and Brothers. Photo by Olivia Hall

Arts & Culture

Nashville Hot Chicken Blazes Into Georgetown

The chicken is the hottest item on the menu at Sisters and Brothers … literally.

Illustration by James the Stanton

Eat Drink Toke

Stash Box: Sex and the Stoned City

Enjoying a few tokes with your lover can make everything better.

Manny Chao, the face behind Georgtown Brewing and Seattle's beloved brew Manny's Pale Ale. Photo by Lindsey Yamada

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Where Are the Northwest’s Brewers of Color?

As the regional brewing scene blows up, its lack of diversity remains an issue.

Meet the Seattle Baker Giving New Life to Brewery Leftovers

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Meet the Seattle Baker Giving New Life to Brewery Leftovers

Marley Rall has built a business on revitalizing spent grains from local beer-makers. Now she’s ready to give…

Anacortes Brewing's pilsner. Courtesy of Anacortes Brewing

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A Style-by-Style Guide to the Region’s Most Delicious Brews

From amber to wheat beer, we’ve taste-tested them all.

Eclectic Brewery Events for Adventurous Drinkers

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Eclectic Brewery Events for Adventurous Drinkers

Seattle-area breweries get creative with unconventional beer events for space nerds, yogis, runners, and makers.