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The Bar Code: Get Rid of All That Glassware
What you drink out of matters, but not that much.
Arts & Culture
Mamnoon Street Delivers Marvelous Middle Eastern for a Fraction of the Price
The latest outpost of the restaurant, set in Amazonia, offers the opportunity to watch the magic happen.
Arts & Culture
Stash Box: The Life of a Budtender
In one of Seattle’s legal weed shops, two workers talk customers, money, and medicinal marijuana.
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Beer Hunting: Meet the Couple Planning Seattle’s Very Own Nonprofit Pub
Scheduled for an October opening, the Center Public House will give us all a place to ‘drink philanthropically.’
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What Three of Seattle’s Culinary Leaders Went Through to Get Where They Are
Three notable chefs remember the abuses, pressures, and pleasures of working as a kitchen apprentice.
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There’s No Faking It at No Bones Beach Club
The Ballard hot spot does vegan right by not pretending it’s something else.
Arts & Culture
Stash Box: Karla Fuller-Palmer Paints With Pot
For her latest work, the Tacoma artist uses marijuana as more than a muse.
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Beer Hunting: The Satisfying Singularity of Fremont Summer Ale
The summer ale, which clocks in at 5.2 percent ABV and tastes like a tangerine had a three-way…
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Underwhelming and Overpriced, Grappa Grates
Our critic cherishes her lovely, quiet Queen Anne neighborhood, but the food leaves something to be desired. This…
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Stash Box: Where to Smoke Your Weed This 4/20
4/20 is like Marijuana Mardi Gras or Cannabis Christmas. It’s fantastic. Aside from the getting-high part, our columnist…
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Stash Box: Is Little Amsterdam in Seattle a Pipe Dream?
Why can’t we just allow public cannabis consumption in the way we allow alcohol consumption—namely, being able to…
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The Bar Code: The Art of Saying “No”
The model of service most servers and bartenders are taught treats “no” as a last resort. But sometimes…
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Over the Moon About Meet the Moon
Leschi now has a restaurant that captures its natural beauty and charm, but the people in the neighborhood…
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Beer Hunting: A Very Intentional Brewery on Whidbey Island
A few years ago, Daniel Thomis and his wife were looking for a new place to live. They…
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The Latest to Take on Mexican in Seattle, Gracia Hits Some High Notes
When a new Mexican restaurant opens in town, I feel my hopeful, earnest side start to emerge like…
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Stash Box: Why Are Some Washington Employers Still Making Us Pee in Cups?
Other states have included regulations detailing when employers can demand a drug test, but our great state has…
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The Bar Code: Has Seattle Reached Peak Craft Cocktail?
I think we’ve passed the craft-cocktail event horizon; in all honesty, it probably happened a few years ago.…
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Stock Is Everything You Could Want in a Neighborhood Food Spot
Is this farm-to-table cafe featuring pho, congee, and meatball sandwiches the new Seattle food trend?
Arts & Culture
Fueled by Curry, Four Eclectic Artists Hit the Road in Search of Indigenous Stories
Building on the success of their “Curry NA Hurry” video, Jamil Suleman and his co-conspirators are attempting to…