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Our Favorite Seattle Restaurants

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Our Favorite Seattle Restaurants

From Altura to Vendemmia.

A little veal stock puts the agnolotti over the top. Courtesy of Copine

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At Copine, Former Book Bindery Chef Shaun McCrain Soars

His two-year restaurant project is finally finished—and it is fine dining at its best.

Art by James the Stanton

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Concentrating on Cannabis: Far Out Into the Future

CO2, ice wax, and bubble hash, oh my.

Photo by Agne27

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The Long and Wining Road

The view from the Washington Wine Road Trip.

Courtesy of Sea Wolf Bakery

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Two New Bakeries Will Fulfill All Your Carbo-Loading Needs

How I ate almost everything in one weekend at these two locales.

Concentrating on Cannabis: Shatter, Sap, and Sugar

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Concentrating on Cannabis: Shatter, Sap, and Sugar

Takin’ care of business with BHOs.

Courtesy of Darrell’s Tavern

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Five Seattle Dive Bars Worth Your While

Trade the slick and pretty for the rugged and gritty.

Photo by Alex Ellis

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The Butcher’s Table Offers a Luxe and Lighthearted Dining Experience

The new South Lake Union destination has high-end steaks and sandwiches, with rooms for each.

Courtesy of Copperwork Distilling Company

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Two Distinctive Approaches to a Truly Northwestern Single-Malt Whiskey

Copperworks and Westland distilleries have two new bottles, just in time for the chilly months.

Concentrating on Cannabis: The Story of Solvents

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Concentrating on Cannabis: The Story of Solvents

These oils are tricky to make, but pack a powerful pot punch.

Locally grown hops power Flying Bike’s Fresh Hop Harvest Ale. Courtesy of Flying Bike Cooperative Brewery

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Flying Bike Brings a Community Together to Make Better Beer

The Greenwood brewery’s Fresh Hop Harvest Ale is just one of many initiatives aimed at creating community and…

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Select Northwest Brews for Autumnal Enjoyment

Our favorite beers for long, rainy nights.

Odin Brewing’s Dan Lee Brings a New Look to Northwest Brewing

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Odin Brewing’s Dan Lee Brings a New Look to Northwest Brewing

The small brewery is blowing up with an eye on expanding the market.

Lots of Fuss, but Little Wow Factor at Dumplings of Fury

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Lots of Fuss, but Little Wow Factor at Dumplings of Fury

West Seattle’s new dumpling house is just fine.

Concentrating on Cannabis: The Secrets of Kief

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Concentrating on Cannabis: The Secrets of Kief

This smoking experience doesn’t require solvents or expensive equipment. It just takes some patience.

Courtesy of Spyhop Public House

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Spyhop on Langley Will Carry on After Teddy’s Is Gone

The bar, recently opened by the owners of the Roosevelt tavern, takes the same good will, and juicer,…

A Laid-Back Makeover for Dining on Lake Union?

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A Laid-Back Makeover for Dining on Lake Union?

100 Pound Clam is a simple seafood shack on some of Seattle’s most valuable waterfront.

Should Women Always Be Served First?

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Should Women Always Be Served First?

It’s a tradition, but is it sexist … or even really that efficient?

Concentrating on Cannabis: Butter, Oil, and Tinctures

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Concentrating on Cannabis: Butter, Oil, and Tinctures

These delivery methods pack a powerful punch. Here’s how to do them right.

Seattle Lines Up To Drink Beer and Pet Small Goats

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Seattle Lines Up To Drink Beer and Pet Small Goats

GIFs from Puget Sound Goat Rescue and Reuben’s boozy, adorable ‘Baby Goats and Brews’ fundraiser.