As you read these words, the first fruits of Washington’s 2002 wine grape harvest are being clipped delicately bunch by…
You’ll want to keep this place all to yourself.
The old and new ways to appreciate maps.
Even among Oregon winemakers, John Eliassen qualifies as an obsessive. It’s tough enough having your business depend on the fickle…
Having your beef, pork, and lamb, and eating it with a clear conscience, too.
Touring Washington’s surprising wine country.
Matt Richter opens his third greenhouse for the arts.
Thirty years ago in Seattle Weekly.
PNB warms the winter darkness.
Dine and drink in style at Dulces—if you can find it.
Now that the harvest is in, the winemakers and sellers can get back to their second favorite activity: litigation. Here…
Drop that tasteless corporate-grown tomato! These Seattle foodies are creating a safer, healthier, more savory food chain.
When Bill Powers planted his first rows of grapevines back in ’78, Badger Mountain was just another lonely ridge of…
In Central Europe, summer is a sometime thing, and as September fades into October, grape growers start praying to the…
Corporations are ‘persons’ under the law; a new book and film ask, What kind of people?
Corporations and ad agencies spend years and millions coming up with names for new consumer products. Nobody knows if the…
Facing fierce competition from Whole Foods, Puget Consumers Co-op fires its CEO.
Sasquatch’s new cookbook offers a group portrait of Seattle’s chefs.
The art of packing a snack for before, during, or after
Just south of the town of St. Emilion in Bordeaux, 18 acres of vines spill down the southeast-facing slope of…
