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Eat Drink Toke

The Hot Sheet

What's in, what's fresh, what's cooking.

Step inside for classy Cajun-Creole cuisine.

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Block Builder

La Louisiana puts East Cherry back on the map.

News

Before the Discovery

Thirty years ago in Seattle Weekly.

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The Hot Sheet

What's in, what's fresh, what's cooking.

Hot stuff in the kitchen

Music

Sloooow Food

The chow at Pellini's is worth waiting for. But how long!?

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SideDish

The bread in the bag

Some of the herd on the Thundering Hooves Family Farm near Walla Walla.

News

These Cows Aren’t Mad

Raised in pastures and fed no grain, growth hormones, antibiotics, or protein supplements, these animals live stress-free right…

Missing the bad old days

News

Missing the bad old days

A sanitized, transparent government can't make the necessary compromises.

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The Hot Sheet

What's in, what's fresh, what's cooking.

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Half Full

The most memorable—and spendy—meal I ever ate was rendered even more extraordinary by the five great wines my…

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Chameleon

Wine fads come and go. A few years ago it was chardonnay. Now it’s “ABC”—anything but chardonnay—if you…

Shut up, Seattle!

News

Shut up, Seattle!

The City Council demands silence, but the mayor keeps talking.

Tough Love for the Arts

Arts & Culture

Tough Love for the Arts

The arts are a business like any other. It's time to rethink how they're funded, and whether taxpayers…

News

Moore power or less?

The new head of the WTO hopes no one notices he's the Wizard of Oz.

Brian Jacques makes literary mountains out of molehills.

Arts & Culture

Of Mice and Magic

Kid lit has gone way beyond Winnie-the-Pooh.

Weenies Not for Wimps

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Weenies Not for Wimps

Matt's Famous: hunky eats at depression prices.

Eat Drink Toke

The Hot Sheet

What's in, what's fresh, what's cooking.

Arts & Culture

Balancing ACT

A plan to save the faltering Seattle theater has some saying: Why?

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Divide and Conquer

Philosophers and other Big Thinkers tend to fall into two great groups, colloquially called the Lumpers and the…

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Off ‘Taste’

If anybody who attended the 2006 edition of the wine expo Taste Washington had anything good to say…