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    Articles by Maggie Savarino
    It’s the time of week when we answer the burning and slightly
    It’s the time of week when we answer...
    By Maggie Savarino • December 2, 2008 12:00 am

    It’s the time of week when we answer the burning and slightly itchy questions you’ve always had about drinks, the…

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     I can’t remember when was the last time I saw a Waldorf
     I can’t remember when was the last time...
    By Maggie Savarino • November 26, 2008 12:00 am

    I can’t remember when was the last time I saw a Waldorf salad on the menu. At the new Dilettante…

    Read Story

    One of the best beer selections in Seattle gets a little more
    One of the best beer selections in Seattle...
    By Maggie Savarino • November 24, 2008 12:00 am

    One of the best beer selections in Seattle gets a little more festive today. And what better pre-funk for Thanksgiving…

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    Each week we answer all those burning questions that you’ve always wanted
    Each week we answer all those burning questions...
    By Maggie Savarino • November 18, 2008 12:00 am

    Each week we answer all those burning questions that you’ve always wanted to know the answer to, but then get…

    Read Story

    Each week we answer all those burning questions that you’ve always wanted
    Each week we answer all those burning questions...
    By Maggie Savarino • November 11, 2008 12:00 am

    Each week we answer all those burning questions that you’ve always wanted to know the answer to, but then get…

    Read Story

    Each week we answer all those burning questions that you’ve always wanted
    Each week we answer all those burning questions...
    By Maggie Savarino • November 5, 2008 12:00 am

    Each week we answer all those burning questions that you’ve always wanted to know the answer to, but then get…

    Read Story

    Word on the street and in my inbox is that the Elliott
    Word on the street and in my inbox...
    By Maggie Savarino • October 23, 2008 12:00 am

    Word on the street and in my inbox is that the Elliott Bay Bookstore Cafe is changing hands/concepts–not the bookstore,…

    Read Story

    The feel-good reality show of the season, The Chef Jeff Project (Sundays
    The feel-good reality show of the season, The...
    By Maggie Savarino • October 15, 2008 12:00 am

    The feel-good reality show of the season, The Chef Jeff Project (Sundays at 10pm, check your cable listings) is, after…

    Read Story

    Eddie Vedder and Josh Brolin Swap Master Cleanse StoriesFirst off ,that stuff
    Eddie Vedder and Josh Brolin Swap Master Cleanse...
    By Maggie Savarino • October 15, 2008 12:00 am

    Eddie Vedder and Josh Brolin Swap Master Cleanse StoriesFirst off ,that stuff will make you Cruise-azy. Secondly, wha? It’s a…

    Read Story

    I’m bummed I missed the Great American Beer Festival this year, but
    I’m bummed I missed the Great American Beer...
    By Maggie Savarino • October 11, 2008 12:00 am

    I’m bummed I missed the Great American Beer Festival this year, but even I have a hard time justifying the…

    Read Story

    What the hell kinda restaurant is this? I’ve always wanted to conduct
    What the hell kinda restaurant is this? I’ve...
    By Maggie Savarino • October 8, 2008 12:00 am

    What the hell kinda restaurant is this? I’ve always wanted to conduct an experiment as to whether you could communize…

    Read Story

    Each week we answer all those burning questions that you’ve always wanted
    Each week we answer all those burning questions...
    By Maggie Savarino • October 7, 2008 12:00 am

    Each week we answer all those burning questions that you’ve always wanted to know the answer to, but then get…

    Read Story

    OK, normally I like the fact that not every Seattle bar is
    OK, normally I like the fact that not...
    By Maggie Savarino • October 1, 2008 12:00 am

    OK, normally I like the fact that not every Seattle bar is decked out in flat screen bling. In Chicago,…

    Read Story

    Each week we answer all those burning questions that you’ve always wanted
    Each week we answer all those burning questions...
    By Maggie Savarino • September 23, 2008 12:00 am

    Each week we answer all those burning questions that you’ve always wanted to know the answer to, but then get…

    Read Story

    Each week we answer all those burning questions that you’ve always wanted
    Each week we answer all those burning questions...
    By Maggie Savarino • September 16, 2008 12:00 am

    Each week we answer all those burning questions that you’ve always wanted to know the answer to, but then get…

    Read Story

    Friends and family are constantly making fun of my germaphobic tendencies. Yeah,
    Friends and family are constantly making fun of...
    By Maggie Savarino • September 10, 2008 12:00 am

    Friends and family are constantly making fun of my germaphobic tendencies. Yeah, well, I can take it; after all, who’s…

    Read Story

    Many people are trying their hand at online food shows, for entertainment
    Many people are trying their hand at online...
    By Maggie Savarino • August 28, 2008 12:00 am

    Many people are trying their hand at online food shows, for entertainment or promotional reasons. Christopher Walken even has one…

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    In response to my column last week, we’re starting a new feature
    In response to my column last week, we’re...
    By Maggie Savarino • August 26, 2008 12:00 am

    In response to my column last week, we’re starting a new feature to deal with all those nagging questions you’ve…

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    …of the Seattle dining scene, that is…Summer’s almost over, but there are
    …of the Seattle dining scene, that is…Summer’s almost...
    By Maggie Savarino • August 21, 2008 12:00 am

    …of the Seattle dining scene, that is…Summer’s almost over, but there are two super sweet destination jobs available. Any sous…

    Read Story

    This month, the Kitchen Academy officially launched its Seattle branch (in Tukwila).
    This month, the Kitchen Academy officially launched its...
    By Maggie Savarino • July 31, 2008 12:00 am

    This month, the Kitchen Academy officially launched its Seattle branch (in Tukwila). A culinary school that’s part of the Career…

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