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In response to my column last week, we’re starting a new feature
In response to my column last week, we’re starting a new feature to deal with all those nagging…
Eat Drink Toke
…of the Seattle dining scene, that is…Summer’s almost over, but there are
…of the Seattle dining scene, that is…Summer’s almost over, but there are two super sweet destination jobs available.…
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This month, the Kitchen Academy officially launched its Seattle branch (in Tukwila).
This month, the Kitchen Academy officially launched its Seattle branch (in Tukwila). A culinary school that’s part of…
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A few weeks ago, I wrote about the food matching capabilities and
A few weeks ago, I wrote about the food matching capabilities and other general glories of aquavit. I…
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Some of Seattle’s finest bartenders will compete tonight for a chance to
Some of Seattle’s finest bartenders will compete tonight for a chance to shake their stuff in New Zealand…
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File this under “You’ve got to be @#$%ing kidding me:” World Leaders
File this under “You’ve got to be @#$%ing kidding me:” World Leaders Enjoy 18-course Banquet As They Discuss…
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Oh, and 4th of July, too. If you don’t have enough drinking
Oh, and 4th of July, too. If you don’t have enough drinking plans for the extended weekend, make…
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Foodies love to say that you’ve never had wasabi until you’ve had
Foodies love to say that you’ve never had wasabi until you’ve had the fresh root itself, grated directly…
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I love doing research. I come across the coolest stuff, even if
I love doing research. I come across the coolest stuff, even if it doesn’t make it into an…
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Every Wednesday night from 5-7pm, Full Throttle Bottles in Georgetown holds a
Every Wednesday night from 5-7pm, Full Throttle Bottles in Georgetown holds a beer tasting. This month’s tastings are…
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No, no, no… This is not a tasting of Mexican wines. Nobody
No, no, no… This is not a tasting of Mexican wines. Nobody wants that. Not that Mexico couldn’t…
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My column this Wednesday is about Sicily’s hot, juicy red wine, Nero
My column this Wednesday is about Sicily’s hot, juicy red wine, Nero d’Avola. If you don’t have any…
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At the end of last year, Washington State gained its first licensed
At the end of last year, Washington State gained its first licensed distillery, Dry Fly. It didn’t take…
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I am the queen of Champagne cocktails, mostly because my bubbly habit
I am the queen of Champagne cocktails, mostly because my bubbly habit far exceeds my bubbly budget and…
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Twice a month, Science on Tap brings people together to talk about
Twice a month, Science on Tap brings people together to talk about current topics and issues in the…
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This weekend, Hale’s Palladium hosts the Washington Beer Commission’s 3rd annual Winter
This weekend, Hale’s Palladium hosts the Washington Beer Commission’s 3rd annual Winter Beer Festival. The line up is…
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Just call me Scoop. Last night I got to peek in on
Just call me Scoop. Last night I got to peek in on the build out for Full Throttle…
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Sooo…. I got a lot of email last week, some from the
Sooo…. I got a lot of email last week, some from the proletariat who also bitched about cocktail…
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(I’m sorry I just couldn’t help myself.) So word on the street
(I’m sorry I just couldn’t help myself.) So word on the street is that Joseph Drouhin, one of…