While expounding ad nauseam on the two main styles of port, ruby and tawny, most wine books dedicate a measly…
Old-school Pete’s gang gets back together for a charity brew.
Did you know that Jägermeister shots are good for you? It’s true. Although the German spirit has become synonymous with…
As often as wine and cheese are thrown together, you’d think they’d all get along, like super best friends. But…
Oyster-friendly wines: So passé. What you really want for your Kumamotos is witbier.
Winter whispers “warm whiskey.”
Tea and cocktails are two great trends that go great together. Seattle bartenders, are you listening?
When forced to drink with the Greeks, forgo the ouzo in favor of metaxa, a brandy-liqueur hybrid.
New and newish places to swish and sniff.
Make a 1980s-retro punch with Babycham, the UK’s first girl drink.
Hedges Family Estate has stopped bothering with wine scores and started thinking about bees.
Good beer is worth driving for.
Pass up the pumpkin ale in favor of these fall brews.
Feeling romantic? Small-producer Champagnes offer more than you’ll get from a Veuve Clicquot.
Instead of that $50 bottle of wine, give the booze-lover in your life one of these luxury beers.
Tired of swilling the mixological mistakes of the cocktail “revolution”? Here’s where you can buy a real drink.
Guidelines for finding good, inexpensive last-minute party wines.
In which our drinks columnist visits Elliott Bay Brewing Co. and retracts everything bad she ever said about pubs.
Finding she had accidentally transcended the Bloody Mary, our cocktail writer got inspired by the possibilities of veggie juices.
Champagne cocktails have class, sass, and gas.
