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Eat Drink Toke

A-Plus Pub Grub

In which our drinks columnist visits Elliott Bay Brewing Co. and retracts everything bad she ever said about…

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Drink Your Vegetables

Finding she had accidentally transcended the Bloody Mary, our cocktail writer got inspired by the possibilities of veggie…

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Bubble & Sweet

Champagne cocktails have class, sass, and gas.

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What Would Al Gore Drink?

“Global warming beer made from melting ice caps.” I read the headlines scattered around the Internet. Some Danish…

Pimp This 'Rita

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Pimp This ‘Rita

A cocktail is just like bread, or love. There are only so many ways to make it. Not…

Owner Kyla Fairchild in Captain Bob's Booth.

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Lights. Camera. Hattie’s.

The Ballard Ave. landmark is a movie set, and we're all the stars.

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Big in Japan

Shochu: Coming to a bar near you.

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Talarico’s

West Seattle's only pizza bar also makes a mean Philly cheese steak.

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Ovio

I can put it away, but a full meal at Ovio is my personal Everest. That grandmalike insistence…

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The Growler

A growler is bigger than a 40, smaller than a pony keg, and perfect for picnics.

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Affirmative Cocktail Action

Carrie Bradshaw may have put the cosmopolitan at the top of the cocktail menu, but that craze was…

The family at work: from left, Howard, Nancy Rose, and Carolyn Ferguson.

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Saved by the Belle

New cafe rescues downtowners from prepackaged pastries.

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To All the Whos in Hooverville

In Seattle in the 1930s, hundreds of shacks stood from Harbor Island to First Avenue South. The men…

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Long Lasting

Ants in our collective pants the minute the sun reappears, nobody alters habits according to the weather more…