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Articles by Maggie Dutton
Reduce, Reuse, Drizzle
Reduce, Reuse, Drizzle
By Maggie Dutton • May 20, 2008 12:00 am

Save that spoiled bottle of red by making vin cotto.

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Maibock: One Small Step for Lager
Maibock: One Small Step for Lager
By Maggie Dutton • May 13, 2008 12:00 am

Check out options from Rogue, Elysian, and Shiner.

Read Story

The Queen Mary Tea Room taps into the little girl in all of us.
A Tea Two-fer
By Maggie Dutton • May 6, 2008 12:00 am

Local takes on the tradition of afternoon tea.

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Concerning the Olive
Concerning the Olive
By Maggie Dutton • April 29, 2008 12:00 am

Don’t let it spoil your drink.

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Banishing the Myth of the Wine-Killer
Banishing the Myth of the Wine-Killer
By Maggie Dutton • April 15, 2008 12:00 am

Asparagus and artichokes ain’t off limits.

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Seattle’s Only Truly Pro-Choice Cafe
Seattle’s Only Truly Pro-Choice Cafe
By Maggie Dutton • April 8, 2008 12:00 am

Seattle Coffee Works picks from the finer beans around town.

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A Guide to Recognizing Your Herbsaint
A Guide to Recognizing Your Herbsaint
By Maggie Dutton • March 25, 2008 12:00 am

Continuing our series on the dusty bottles of the back bar.

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State Bill Will Keep Craft Distilleries Local
State Bill Will Keep Craft Distilleries Local
By Maggie Dutton • March 18, 2008 12:00 am

And may check the plans of future distillery moguls.

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Sun Liquor Feels Like Home
Sun Liquor Feels Like Home
By Maggie Dutton • March 11, 2008 12:00 am

A home created by the makers of Fargo and Raising Arizona.

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Phred and Laurie tag-team deliciousness at Elemental.
Innovation Award: The Owners of Elemental@Gasworks
By Maggie Dutton • March 4, 2008 12:00 am

Honoring culinary creativity and daring that inspire the continued evolution of the Puget Sound dining scene.

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Bowie Vs. T-Rex Night
Bowie Vs. T-Rex Night
By Maggie Dutton • March 4, 2008 12:00 am

Sending up rock’s glam gods

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Is South Seattle the Next Napa?
Is South Seattle the Next Napa?
By Maggie Dutton • February 26, 2008 12:00 am

Thankfully, no. Which is why it’s a great place for an unpretentious wine tour.

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No Cabaret, Merlot, or Riesling Here
No Cabaret, Merlot, or Riesling Here
By Maggie Dutton • February 19, 2008 12:00 am

These local pours are of the “odd” variety.

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Accesorize Your Takeout With Japanese Beer
Accesorize Your Takeout With Japanese Beer
By Maggie Dutton • February 12, 2008 12:00 am

Kiuchi Brewery beers rank highly for sophisticated flavor and a certain food-friendly strangeness.

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Dubonnet Deserves to Be Front and Center
Dubonnet Deserves to Be Front and Center
By Maggie Dutton • February 5, 2008 12:00 am

Don’t let it go bad.

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Your Guide to Whining About Your Beverage
Your Guide to Whining About Your Beverage
By Maggie Dutton • January 29, 2008 12:00 am

Hate something? Say something!

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Do You Have the Patience to Age Your Beers?
Do You Have the Patience to Age Your...
By Maggie Dutton • January 22, 2008 12:00 am

Don’t try this with Pabst.

Read Story

Your tour guide to wineries.
Your Easy Guide to Washington Wines
By Maggie Dutton • January 15, 2008 12:00 am

And it’s only 572 pages.

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Before There Was Bourbon, There Was Applejack
Before There Was Bourbon, There Was Applejack
By Maggie Dutton • January 8, 2008 12:00 am

No, not the cereal, but perfectly appropriate before noon.

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Mourvèdre: From Spain, the Middle Ages, and Washington
Mourvèdre: From Spain, the Middle Ages, and Washington
By Maggie Dutton • December 28, 2007 12:00 am

A celebration of all things purple.

Read Story

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