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    Articles by Maggie Dutton
    Grandpa Knew Best
    Grandpa Knew Best
    By Maggie Dutton • December 2, 2008 12:00 am

    And forever inspired my liquor cabinet.

    Read Story

    Getting Class By the Glass
    Getting Class By the Glass
    By Maggie Dutton • November 25, 2008 12:00 am

    The difference between wanting to and having to.

    Read Story

    Pisco Is as Pisco Does
    Pisco Is as Pisco Does
    By Maggie Dutton • November 11, 2008 12:00 am

    A cocktail with a five-octave range.

    Read Story

    The Mavens of Maneki
    The Mavens of Maneki
    By Maggie Dutton • November 4, 2008 12:00 am

    Even professional drinkers play favorites.

    Read Story

    Stealing Home After a Trippel
    Stealing Home After a Trippel
    By Maggie Dutton • October 28, 2008 12:00 am

    Be sure your quadrupel lives up to its name.

    Read Story

    The Cure for the Gin-and-Tonic Rut
    The Cure for the Gin-and-Tonic Rut
    By Maggie Dutton • October 21, 2008 12:00 am

    Get your meal started off right and light.

    Read Story

    Amontillado: Symphony in Amber
    Amontillado: Symphony in Amber
    By Maggie Dutton • October 7, 2008 12:00 am

    Frasier was right about one thing.

    Read Story

    Here’s Rye in Your Eye
    Here’s Rye in Your Eye
    By Maggie Dutton • September 30, 2008 12:00 am

    Folks, now here’s the story ’bout Minnie the Moocher.

    Read Story

    Viognier’s Pretty Stepsisters
    Viognier’s Pretty Stepsisters
    By Maggie Dutton • September 23, 2008 12:00 am

    Drink these roussanne and marsanne wines with mushrooms.

    Read Story

    Mrs. October
    Mrs. October
    By Maggie Dutton • September 16, 2008 12:00 am

    Swimming from Elliott Bay to Al’s, Elysian Fields to Hale’s, in search of Oktoberfest brews.

    Read Story

    Sparkle and Bling: Sake Makes Its Move
    Sparkle and Bling: Sake Makes Its Move
    By Maggie Dutton • September 9, 2008 12:00 am

    Nelly can’t be far behind.

    Read Story

    Taking the Sloe Out of Gin
    Taking the Sloe Out of Gin
    By Maggie Dutton • September 2, 2008 12:00 am

    You’re gonna have to do it yourself.

    Read Story

    Going the Extra Mile for Wine
    Going the Extra Mile for Wine
    By Maggie Dutton • August 26, 2008 12:00 am

    This may mean leaving the neighborhood. And possibly (gasp!) riding a ferry.

    Read Story

    What’s the Difference Between Pale Ale and IPA?
    What’s the Difference Between Pale Ale and IPA?
    By Maggie Dutton • August 19, 2008 12:00 am

    Read this, and you won’t have to quiz your bartender.

    Read Story

    Don’t Apothecary Yourself
    Don’t Apothecary Yourself
    By Maggie Dutton • August 12, 2008 12:00 am

    Some things should not be tried at home without a pre-funk with an expert.

    Read Story

    Smoked Wine?
    Smoked Wine?
    By Maggie Dutton • July 29, 2008 12:00 am

    A little somethin’ from the other Down Under.

    Read Story

    Kölsch: The Freshdrinker
    Kölsch: The Freshdrinker
    By Maggie Dutton • July 22, 2008 12:00 am

    A beverage to go with your brat.

    Read Story

    Valpolicella: Little Big Wines
    Valpolicella: Little Big Wines
    By Maggie Dutton • July 8, 2008 12:00 am

    If this wine were a fruit, it’d be too ripe to touch.

    Read Story

    How to Prevent Scurvy and Get a Buzz
    How to Prevent Scurvy and Get a Buzz
    By Maggie Dutton • June 24, 2008 12:00 am

    Just add lime.

    Read Story

    Search and Distill
    Search and Distill
    By Maggie Dutton • June 17, 2008 12:00 am

    Stretching Your Wine Dollar With Sangria

    Read Story

    Buy Dad More Than a Drink
    Buy Dad More Than a Drink
    By Maggie Dutton • June 10, 2008 12:00 am

    Creative ways to get your old man tipsy this Father’s Day.

    Read Story

    More Than Almond Syrup
    More Than Almond Syrup
    By Maggie Dutton • June 4, 2008 12:00 am

    Beach up any summer drink with orgeat.

    Read Story

    Rehabbing the Whiskey Sour
    Rehabbing the Whiskey Sour
    By Maggie Dutton • May 27, 2008 12:00 am

    Use egg white, not that piss from a gun.

    Read Story

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