Hoity-toity out; down and dirty in. Roll up your sleeves for Seattle Weekly’s 2006 Fall Arts Guide.
Keeping kids occupied at a LEGO-free Bumbershoot.
Mount Baker: Meet potato pizza. Potato pizza: Meet Mount Baker.
Everything about this South Lake Union pub cries out for a cold, wet Seattle winter night: the toasty fireplace ringed…
“Help Wanted: Food Runner” read a sign recently taped to the window at Lowell’s, where the phrase “fast food” takes…
SCT’s Sleeping Beauty isn’t the fainting flower of yore.
Love the architect, but how’d we get stuck with the EMP?
Oh, Canada: You’ve given us Leonard Cohen, IMAX movies, pure maple syrup, Wayne Gretzky, and . . . the Elephant & Castle. Chain pubs…
Crush has everything it takes to get ahead in life.
There’s something old-fashioned (dare we say dated?) about 10 Mercer. Maybe it’s the recorded piano jazz on the sound system,…
Best Asian Empire
Turf: Urban Living
Best French Chef
You’re well acquainted with the quarter-pound burger. But have you ever met a quarter-pound onion ring? Blue Moon’s deep-fried circles…
Paul Allen’s rarefied art project breaks with traditional gallery experience.
No surprises here: From the dark wood furnishings to the congenial service and the inch-high head on each barely cooled…
The grand Dame Edna is Back With a Vengeance, but what does that mean? Has she tinted her hair more…
You can smell the garlicky goodness of this Belltown Italian cafe a full block away. And it gets better with…
Happy hour is so subdued at this Korean mainstay, it should be called “contentment hour.” Special prices on sushi, beer,…
Mary Sheldon Scott and Jarrad Powell school the local dance scene.
Eating lunch in a nightclub—especially in a black-leather-loungey kind of place like Triple Door’s Musicquarium—seems wrong, somehow. Like eating seared…
Allison Gregory stirs superstition and violence together in an Irish crucible.
Rounding Third uses the green, historic expanse of baseball as the setting for a small, two-man drama, and perhaps not…
