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    Articles by Jonathan Kauffman
    The four-month-old University Way eatery is priced right for student pig-outs.
    Legal Tandoor
    By Jonathan Kauffman • December 1, 2009 12:00 am

    Garam Masala clears up America’s complex relationship with Indian food.

    Read Story

    If you want to hear what I sound like on three hastily
    If you want to hear what I sound...
    By Jonathan Kauffman • December 1, 2009 12:00 am

    If you want to hear what I sound like on three hastily gulped cups of coffee, tune into 103.7 FM…

    Read Story

    I was disappointed last week to drive by Tu Oanh (1207 S.
    I was disappointed last week to drive by...
    By Jonathan Kauffman • November 27, 2009 12:00 am

    I was disappointed last week to drive by Tu Oanh (1207 S. Jackson St., Suite 107) and find that it…

    Read Story

    Because nothing soothes the savage three-year-old like sugar. Start your sweet run
    Because nothing soothes the savage three-year-old like sugar....
    By Jonathan Kauffman • November 27, 2009 12:00 am

    Because nothing soothes the savage three-year-old like sugar. Start your sweet run at Mighty-O Donuts, 2110 N. 55th St., which…

    Read Story

    Looks great, right? Don’t ask.
    Artisanal Table’s Sour Cream
    By Jonathan Kauffman • November 24, 2009 12:00 am

    Given its Francophile thrust, you’d think the waiters would know something about cheese.

    Read Story

    Seattle Weekly’s online restaurant guide is huge, routinely updated, and simultaneously searchable
    Seattle Weekly’s online restaurant guide is huge, routinely...
    By Jonathan Kauffman • November 23, 2009 12:00 am

    Seattle Weekly’s online restaurant guide is huge, routinely updated, and simultaneously searchable by cuisine and neighborhood, as well as extras…

    Read Story

    The “Fragrant Pear” signs you’re seeing at all the Asian markets in
    The “Fragrant Pear” signs you’re seeing at all...
    By Jonathan Kauffman • November 23, 2009 12:00 am

    The “Fragrant Pear” signs you’re seeing at all the Asian markets in the area aren’t a bit of marketing speak,…

    Read Story

    In the course of researching this week’s food lead on the Puget
    In the course of researching this week’s food...
    By Jonathan Kauffman • November 19, 2009 12:00 am

    In the course of researching this week’s food lead on the Puget Sound’s new artisanal, sustainability-minded butchers, I learned that…

    Read Story

    I’m both sad and excited to announce that on January 1, 2010,
    I’m both sad and excited to announce that...
    By Jonathan Kauffman • November 19, 2009 12:00 am

    I’m both sad and excited to announce that on January 1, 2010, I will be moving back to San Francisco…

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    Art of the Pie’s Kate McDermott is a pastry enabler, encouraging her
    Art of the Pie’s Kate McDermott is a...
    By Jonathan Kauffman • November 18, 2009 12:00 am

    Art of the Pie’s Kate McDermott is a pastry enabler, encouraging her students to mix up the perfect pie crust,…

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    Yesterday, we announced we were giving away two tickets to Friday’s Beaujolais
    Yesterday, we announced we were giving away two...
    By Jonathan Kauffman • November 17, 2009 12:00 am

    Yesterday, we announced we were giving away two tickets to Friday’s Beaujolais Nouveau Festival to the person with the best…

    Read Story

    William Von Schneidau doesn’t just cut the meat, he studies how it’s raised and butchered.
    Have Your Meat and Sustain It, Too
    By Jonathan Kauffman • November 17, 2009 12:00 am

    New butchers are making it possible.

    Read Story

    Kevin P. CaseyHusband-wife team Molly Wizenberg and Brandon Pettit, owners of Delancey,
    Kevin P. CaseyHusband-wife team Molly Wizenberg and Brandon...
    By Jonathan Kauffman • November 16, 2009 12:00 am

    Kevin P. CaseyHusband-wife team Molly Wizenberg and Brandon Pettit, owners of Delancey, have been justifiably getting a lot of press…

    Read Story

    Yesterday, Capitol Hill Seattle announced that the Taco Time on Madison and
    Yesterday, Capitol Hill Seattle announced that the Taco...
    By Jonathan Kauffman • November 12, 2009 12:00 am

    Yesterday, Capitol Hill Seattle announced that the Taco Time on Madison and 14th is closing on Sunday. The blog noted…

    Read Story

    We just received word from Po Dogs that the hot dog shop
    We just received word from Po Dogs that...
    By Jonathan Kauffman • November 12, 2009 12:00 am

    We just received word from Po Dogs that the hot dog shop at 1009 E. Union St. is finally opening…

    Read Story

    With all the nation’s food sections and food mags reinventing the wheel,
    With all the nation’s food sections and food...
    By Jonathan Kauffman • November 11, 2009 12:00 am

    With all the nation’s food sections and food mags reinventing the wheel, aka beginning their Thanksgiving coverage, the most interesting…

    Read Story

    Maza’s Galipán (left) and Havana sandwiches.
    Seattle’s Wide World of Sandwiches
    By Jonathan Kauffman • November 10, 2009 12:00 am

    Our city’s universe of bread/meat combos is ever-expanding. This week: Venezuelan and Swedish varieties.

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    Apna Bazaar (2245 148th Ave. N.E., Bellevue) is the best-smelling market in
    Apna Bazaar (2245 148th Ave. N.E., Bellevue) is...
    By Jonathan Kauffman • November 10, 2009 12:00 am

    Apna Bazaar (2245 148th Ave. N.E., Bellevue) is the best-smelling market in the Puget Sound. Walk down the aisles and…

    Read Story

    After yesterday’s post on Frost Doughnuts in Mill Creek appeared on Voracious,
    After yesterday’s post on Frost Doughnuts in Mill...
    By Jonathan Kauffman • November 10, 2009 12:00 am

    After yesterday’s post on Frost Doughnuts in Mill Creek appeared on Voracious, a Frost rep called to give us more…

    Read Story

    The bacon-maple doughnut either represents the beginnings or the highwater mark of
    The bacon-maple doughnut either represents the beginnings or...
    By Jonathan Kauffman • November 9, 2009 12:00 am

    The bacon-maple doughnut either represents the beginnings or the highwater mark of the bacon craze, now currently in its backlash…

    Read Story

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