Credit: Steven MillerToday, the Seattle Times follows up on local blogs by reporting that Cyndy’s House of Pancakes has been…
Who wants to stay indoors when the ground is covered in a foot-deep cushion of fat, soft flakes? So here…
Over in the SF Weekly’s food blog, I just read a post by my friend and fellow food critic Meredith…
Noodle: Pancit PalabokSource: Manila Grove, Great Wall Mall, 18230 E. Valley Highway, Kent, (253) 347-4715.Price: $5.29I’ve often heard pancit palabok…
We’re still having technical issues, so this post is by Maggie:Things I learned at last week’s Georgian (the country, not…
Lisa Nakamura makes a poetic science out of wine pairings at Bin Vivant.
A lunch expedition to scout out noodles for next week’s Thin Wheat Line box just led me into the realm…
Maggie Savarino Dutton is having computer problems, so I’m posting this for her.Maybe I’m just a little oversensitive, but I…
Which is, for a Seattleite, a lot like peeing in your own bathtub.When I review a restaurant I don’t like,…
So, in my roundup of three new Ballard pizza joints, I didn’t have the space to mention that the neighborhood…
In a city already overstuffed with pies, three more Ballard joints enter the fray.
![Victrola’s Perry Hook [left] and Joe Anthony competing in the Olympics of the nose.](https://www.seattleweekly.com/wp-content/uploads/2018/11/1177066.jpg)
As a marketing strategy, cupping is straight from the wine-industry playbook. As a means of enjoying coffee, its mostly hot air.
1. Do not be tempted by convoluted Washington Post recipes for special brines and roasting methods, which result in tough…
Despite the fact that just this morning I received an email saying, “Cupcakes are the new pie,” this week’s food-news…
I was just reading US Weekly at the gym, and found a shocking expose on the president-elect-ial diet: Obama hates…
Yeah, yeah, I know, Season 5 of Top Chef has started. Once again, most of the food blogs are tracking…
It is now one week until Thanksgiving Day. It is now five weeks until Christmas Day.You have six weeks (minus…
I ate at Spring Hill sometime last week — for pleasure, not for work. Not only did it remind me…
Passed on the walk to work: Pizza Fusion finally opened last week in the Trace Lofts on 12th and Madison….
Has anyone seen the Washington State Beef Commission’s “Powerful Beefscape” ad campaign? I just took these screenshots from the Times…
