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    Articles by Jess Thomson
    Don't Look for Nutella at Unicorn Crepes
    Don’t Look for Nutella at Unicorn Crepes
    By Jess Thomson • January 29, 2008 12:00 am

    Just ask for a “banana custard choco whip” crepe.

    Read Story

    WHERE: The four taco trucks between Stevens Pass and my home in
    WHERE: The four taco trucks between Stevens Pass...
    By Jess Thomson • January 28, 2008 12:00 am

    WHERE: The four taco trucks between Stevens Pass and my home in SeattleWHEN: All on the same day, after a…

    Read Story

    Chef Scott Simpson, most recently in the kitchen at now-defunct Fork on
    Chef Scott Simpson, most recently in the kitchen...
    By Jess Thomson • January 11, 2008 12:00 am

    Chef Scott Simpson, most recently in the kitchen at now-defunct Fork on Capitol Hill, says he’s close to opening his…

    Read Story

    Boom Noodle, the latest project by the folks who brought us Blue
    Boom Noodle, the latest project by the folks...
    By Jess Thomson • January 4, 2008 12:00 am

    Boom Noodle, the latest project by the folks who brought us Blue C Sushi, is open on Capitol Hill. The…

    Read Story

    Don’t get too focused on that New Years’ resolution of yours –
    Don’t get too focused on that New Years’...
    By Jess Thomson • January 2, 2008 12:00 am

    Don’t get too focused on that New Years’ resolution of yours – there’s another post-holiday sale cropping up, and this…

    Read Story

    New to the heart of Wallingford is Loki Cafe, a neighborhood joint
    New to the heart of Wallingford is Loki...
    By Jess Thomson • December 20, 2007 12:00 am

    New to the heart of Wallingford is Loki Cafe, a neighborhood joint serving breakfast and lunch, with a global menu…

    Read Story

    If you’re the type that opens the Food Lover’s Companion to browse
    If you’re the type that opens the Food...
    By Jess Thomson • December 18, 2007 12:00 am

    If you’re the type that opens the Food Lover’s Companion to browse through the entries, you’ll get a good giggle…

    Read Story

    I just learned that there will be leaf lard available at the
    I just learned that there will be leaf...
    By Jess Thomson • December 14, 2007 12:00 am

    I just learned that there will be leaf lard available at the UD farmers’ market this weekend. Hallelujah! It’s the…

    Read Story

    Imagine this: It’s mid-May, and flowers are exploding out of the ground.
    Imagine this: It’s mid-May, and flowers are exploding...
    By Jess Thomson • December 11, 2007 12:00 am

    Imagine this: It’s mid-May, and flowers are exploding out of the ground. You wade through the sea of marketgoers at…

    Read Story

    On his blog, spiritsandcocktails, Vessel barmaster Jamie Boudreau informs us that today,
    On his blog, spiritsandcocktails, Vessel barmaster Jamie Boudreau...
    By Jess Thomson • December 5, 2007 12:00 am

    On his blog, spiritsandcocktails, Vessel barmaster Jamie Boudreau informs us that today, December 5th, is Repeal Day.Yes, folks, today’s the…

    Read Story

    In its December issue, Cooking Light, which lauds itself as the nation’s
    In its December issue, Cooking Light, which lauds...
    By Jess Thomson • December 4, 2007 12:00 am

    In its December issue, Cooking Light, which lauds itself as the nation’s largest food magazine, gives Seattle some attention: “An…

    Read Story

    How to Cook a Wolf, Ethan Stowell’s third Seattle restaurant, opens tonight
    How to Cook a Wolf, Ethan Stowell’s third...
    By Jess Thomson • November 30, 2007 12:00 am

    How to Cook a Wolf, Ethan Stowell’s third Seattle restaurant, opens tonight in a small space atop Queen Anne. With…

    Read Story

    I woke up to this news, on the front page of The
    I woke up to this news, on the...
    By Jess Thomson • November 29, 2007 12:00 am

    I woke up to this news, on the front page of The Wall Street Journal: 34% of American adults are…

    Read Story

    Seattle's Best Frozen Yogurt
    Seattle’s Best Frozen Yogurt
    By Jess Thomson • November 27, 2007 12:00 am

    Trust me, I’ve tried them all.

    Read Story

    Starting this Saturday, December 1st, Veil will begin offering weekend brunch. Herego,
    Starting this Saturday, December 1st, Veil will begin...
    By Jess Thomson • November 26, 2007 12:00 am

    Starting this Saturday, December 1st, Veil will begin offering weekend brunch. Herego, you may now start your Saturdays with a…

    Read Story

    Thought you were done with the whole fast/feast thing? Think again. Txori
    Thought you were done with the whole fast/feast...
    By Jess Thomson • November 23, 2007 12:00 am

    Thought you were done with the whole fast/feast thing? Think again. Txori (pronounced cho-ree) is finally opening.Txori, the long-awaited pintxo…

    Read Story

    Yesterday I looked at the calendar, and panicked. Halfway through November? That
    Yesterday I looked at the calendar, and panicked....
    By Jess Thomson • November 16, 2007 12:00 am

    Yesterday I looked at the calendar, and panicked. Halfway through November? That means halfway through Dine Around Seattle, and only…

    Read Story

    The Happy Hour for Your Dog
    The Happy Hour for Your Dog
    By Jess Thomson • November 13, 2007 12:00 am

    Which, of course, is really for you.

    Read Story

    How Seattle, to get excited about a healthy alternative to fattening desserts
    How Seattle, to get excited about a healthy...
    By Jess Thomson • November 7, 2007 12:00 am

    How Seattle, to get excited about a healthy alternative to fattening desserts that are actually natural. We may not be…

    Read Story

    (Seattle?s Best Frozen Yogurt, Part One: Red Mango)(SBFY Part Two: Shy Giant)(SBFY
    (Seattle?s Best Frozen Yogurt, Part One: Red Mango)(SBFY...
    By Jess Thomson • November 4, 2007 12:00 am

    (Seattle?s Best Frozen Yogurt, Part One: Red Mango)(SBFY Part Two: Shy Giant)(SBFY Part Three: Shnoo)SBFY Part Four: YoBerryWHERE: YoBerry, 823…

    Read Story

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