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Articles by Jess Thomson
Don't Look for Nutella at Unicorn Crepes
Don’t Look for Nutella at Unicorn Crepes
By Jess Thomson • January 29, 2008 12:00 am

Just ask for a “banana custard choco whip” crepe.

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WHERE: The four taco trucks between Stevens Pass and my home in
WHERE: The four taco trucks between Stevens Pass...
By Jess Thomson • January 28, 2008 12:00 am

WHERE: The four taco trucks between Stevens Pass and my home in SeattleWHEN: All on the same day, after a…

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Chef Scott Simpson, most recently in the kitchen at now-defunct Fork on
Chef Scott Simpson, most recently in the kitchen...
By Jess Thomson • January 11, 2008 12:00 am

Chef Scott Simpson, most recently in the kitchen at now-defunct Fork on Capitol Hill, says he’s close to opening his…

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Boom Noodle, the latest project by the folks who brought us Blue
Boom Noodle, the latest project by the folks...
By Jess Thomson • January 4, 2008 12:00 am

Boom Noodle, the latest project by the folks who brought us Blue C Sushi, is open on Capitol Hill. The…

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Don’t get too focused on that New Years’ resolution of yours –
Don’t get too focused on that New Years’...
By Jess Thomson • January 2, 2008 12:00 am

Don’t get too focused on that New Years’ resolution of yours – there’s another post-holiday sale cropping up, and this…

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New to the heart of Wallingford is Loki Cafe, a neighborhood joint
New to the heart of Wallingford is Loki...
By Jess Thomson • December 20, 2007 12:00 am

New to the heart of Wallingford is Loki Cafe, a neighborhood joint serving breakfast and lunch, with a global menu…

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If you’re the type that opens the Food Lover’s Companion to browse
If you’re the type that opens the Food...
By Jess Thomson • December 18, 2007 12:00 am

If you’re the type that opens the Food Lover’s Companion to browse through the entries, you’ll get a good giggle…

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I just learned that there will be leaf lard available at the
I just learned that there will be leaf...
By Jess Thomson • December 14, 2007 12:00 am

I just learned that there will be leaf lard available at the UD farmers’ market this weekend. Hallelujah! It’s the…

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Imagine this: It’s mid-May, and flowers are exploding out of the ground.
Imagine this: It’s mid-May, and flowers are exploding...
By Jess Thomson • December 11, 2007 12:00 am

Imagine this: It’s mid-May, and flowers are exploding out of the ground. You wade through the sea of marketgoers at…

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On his blog, spiritsandcocktails, Vessel barmaster Jamie Boudreau informs us that today,
On his blog, spiritsandcocktails, Vessel barmaster Jamie Boudreau...
By Jess Thomson • December 5, 2007 12:00 am

On his blog, spiritsandcocktails, Vessel barmaster Jamie Boudreau informs us that today, December 5th, is Repeal Day.Yes, folks, today’s the…

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In its December issue, Cooking Light, which lauds itself as the nation’s
In its December issue, Cooking Light, which lauds...
By Jess Thomson • December 4, 2007 12:00 am

In its December issue, Cooking Light, which lauds itself as the nation’s largest food magazine, gives Seattle some attention: “An…

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How to Cook a Wolf, Ethan Stowell’s third Seattle restaurant, opens tonight
How to Cook a Wolf, Ethan Stowell’s third...
By Jess Thomson • November 30, 2007 12:00 am

How to Cook a Wolf, Ethan Stowell’s third Seattle restaurant, opens tonight in a small space atop Queen Anne. With…

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I woke up to this news, on the front page of The
I woke up to this news, on the...
By Jess Thomson • November 29, 2007 12:00 am

I woke up to this news, on the front page of The Wall Street Journal: 34% of American adults are…

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Seattle's Best Frozen Yogurt
Seattle’s Best Frozen Yogurt
By Jess Thomson • November 27, 2007 12:00 am

Trust me, I’ve tried them all.

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Starting this Saturday, December 1st, Veil will begin offering weekend brunch. Herego,
Starting this Saturday, December 1st, Veil will begin...
By Jess Thomson • November 26, 2007 12:00 am

Starting this Saturday, December 1st, Veil will begin offering weekend brunch. Herego, you may now start your Saturdays with a…

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Thought you were done with the whole fast/feast thing? Think again. Txori
Thought you were done with the whole fast/feast...
By Jess Thomson • November 23, 2007 12:00 am

Thought you were done with the whole fast/feast thing? Think again. Txori (pronounced cho-ree) is finally opening.Txori, the long-awaited pintxo…

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Yesterday I looked at the calendar, and panicked. Halfway through November? That
Yesterday I looked at the calendar, and panicked....
By Jess Thomson • November 16, 2007 12:00 am

Yesterday I looked at the calendar, and panicked. Halfway through November? That means halfway through Dine Around Seattle, and only…

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The Happy Hour for Your Dog
The Happy Hour for Your Dog
By Jess Thomson • November 13, 2007 12:00 am

Which, of course, is really for you.

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How Seattle, to get excited about a healthy alternative to fattening desserts
How Seattle, to get excited about a healthy...
By Jess Thomson • November 7, 2007 12:00 am

How Seattle, to get excited about a healthy alternative to fattening desserts that are actually natural. We may not be…

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(Seattle?s Best Frozen Yogurt, Part One: Red Mango)(SBFY Part Two: Shy Giant)(SBFY
(Seattle?s Best Frozen Yogurt, Part One: Red Mango)(SBFY...
By Jess Thomson • November 4, 2007 12:00 am

(Seattle?s Best Frozen Yogurt, Part One: Red Mango)(SBFY Part Two: Shy Giant)(SBFY Part Three: Shnoo)SBFY Part Four: YoBerryWHERE: YoBerry, 823…

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