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Articles by Jason Sheehan
Cap’n Crunch and his hearty crew of breakfast mateys.Cereal Philanderer is a
Cap’n Crunch and his hearty crew of breakfast...
By Jason Sheehan • February 15, 2011 12:00 am

Cap’n Crunch and his hearty crew of breakfast mateys.Cereal Philanderer is a weekly feature in which Jason Sheehan talks about…

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Food News & Notes: A Good Week for Burgers & Pizza
Food News & Notes: A Good Week for...
By Jason Sheehan • February 15, 2011 12:00 am

Tacos and liquor, on the other hand, had it rough.

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Photo courtesy knock knockAfter years of thoughtless usage, the word “foodie” is
Photo courtesy knock knockAfter years of thoughtless usage,...
By Jason Sheehan • February 14, 2011 12:00 am

Photo courtesy knock knockAfter years of thoughtless usage, the word “foodie” is finally garnering some of the scorn it truly…

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Photo courtesy Joshua HustonBurgers in the middle of the night versus burgers
Photo courtesy Joshua HustonBurgers in the middle of...
By Jason Sheehan • February 11, 2011 12:00 am

Photo courtesy Joshua HustonBurgers in the middle of the night versus burgers only at lunchtime. Classic, American burgers of beef…

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Photo courtesy dailycandy.comBecause we here at Voracious love you and value your
Photo courtesy dailycandy.comBecause we here at Voracious love...
By Jason Sheehan • February 9, 2011 12:00 am

Photo courtesy dailycandy.comBecause we here at Voracious love you and value your opinion, we have decided to take a new…

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Love Town, U.S.A.Yeah, you’d think I was kidding about that, wouldn’t you?But
Love Town, U.S.A.Yeah, you’d think I was kidding...
By Jason Sheehan • February 9, 2011 12:00 am

Love Town, U.S.A.Yeah, you’d think I was kidding about that, wouldn’t you?But no. I am absolutely serious. Over on the…

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She’s just not naked yet.See, now this is why I love Eater.com.
She’s just not naked yet.See, now this is...
By Jason Sheehan • February 9, 2011 12:00 am

She’s just not naked yet.See, now this is why I love Eater.com. Not only do they keep up on some…

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BuiltBurger owner David Makuen gives his burgers the white-plate treatment.
Deconstructing Burgers
By Jason Sheehan • February 8, 2011 12:00 am

BuiltBurger and Dope Burger go their own ways.

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“BuiltBurger is another new burger joint in town, operated by another gang
“BuiltBurger is another new burger joint in town,...
By Jason Sheehan • February 8, 2011 12:00 am

“BuiltBurger is another new burger joint in town, operated by another gang of renegade burger-flippers trying to carve a place…

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Breakfast of championsCereal Philanderer is a weekly feature in which Jason Sheehan
Breakfast of championsCereal Philanderer is a weekly feature...
By Jason Sheehan • February 8, 2011 12:00 am

Breakfast of championsCereal Philanderer is a weekly feature in which Jason Sheehan talks about cereal more than he probably should.Cereal…

Read Story

Banned in Iran.I have said my fair share of nasty things about
Banned in Iran.I have said my fair share...
By Jason Sheehan • February 7, 2011 12:00 am

Banned in Iran.I have said my fair share of nasty things about Rachael Ray. As a matter of fact, I’ve…

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There was no way that Zippy’s Giant Burgers was ever going to
There was no way that Zippy’s Giant Burgers...
By Jason Sheehan • February 7, 2011 12:00 am

There was no way that Zippy’s Giant Burgers was ever going to stay forever in the little closet that it…

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Padma can hold my octopus any day.Bravo has a total golden goose
Padma can hold my octopus any day.Bravo has...
By Jason Sheehan • February 4, 2011 12:00 am

Padma can hold my octopus any day.Bravo has a total golden goose with their Top Chef franchise. But in order…

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Photo courtesy Joshua HustonAnd if not lasers, then what we eat will
Photo courtesy Joshua HustonAnd if not lasers, then...
By Jason Sheehan • February 4, 2011 12:00 am

Photo courtesy Joshua HustonAnd if not lasers, then what we eat will be beyond cuisine, beyond borders, beyond the traditional…

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Photo courtesy eater.comSo earlier today, I wrote about Starbucks rolling out a
Photo courtesy eater.comSo earlier today, I wrote about...
By Jason Sheehan • February 3, 2011 12:00 am

Photo courtesy eater.comSo earlier today, I wrote about Starbucks rolling out a “you’ll love us, or else” promotion for Via,…

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Because taking over the world one venti half-caf mochaccino at a time
Because taking over the world one venti half-caf...
By Jason Sheehan • February 3, 2011 12:00 am

Because taking over the world one venti half-caf mochaccino at a time wasn’t quite enough, last year local(ish) behemoth Starbucks…

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Charles Lamb, who is probably looking at a pig off to the
Charles Lamb, who is probably looking at a...
By Jason Sheehan • February 2, 2011 12:00 am

Charles Lamb, who is probably looking at a pig off to the side of the sketch artist.A couple days ago,…

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Hey Mr. Spaceman…”One hundred years from now, there will be no cuisine.
Hey Mr. Spaceman…”One hundred years from now, there...
By Jason Sheehan • February 1, 2011 12:00 am

Hey Mr. Spaceman…”One hundred years from now, there will be no cuisine. Everything–every possible combination of ingredients, of foods and…

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Photo courtesy flickr.com/photos/kgannonCereal Philanderer is a weekly feature in which Jason Sheehan
Photo courtesy flickr.com/photos/kgannonCereal Philanderer is a weekly feature...
By Jason Sheehan • February 1, 2011 12:00 am

Photo courtesy flickr.com/photos/kgannonCereal Philanderer is a weekly feature in which Jason Sheehan talks about cereal more than he probably should.Cereal…

Read Story

Union's ethnically perplexing successor.
Japonessa & the End of Cuisine
By Jason Sheehan • February 1, 2011 12:00 am

Olives and sake, together at last? Not quite.

Read Story

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