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Hey Mr. Spaceman…”One hundred years from now, there will be no cuisine.

Hey Mr. Spaceman…”One hundred years from now, there will be no cuisine. Everything–every possible combination of ingredients, of…

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Photo courtesy flickr.com/photos/kgannonCereal Philanderer is a weekly feature in which Jason Sheehan

Photo courtesy flickr.com/photos/kgannonCereal Philanderer is a weekly feature in which Jason Sheehan talks about cereal more than he…

Union's ethnically perplexing successor.

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Japonessa & the End of Cuisine

Olives and sake, together at last? Not quite.

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Because of the fondness of web-surfing cubicle monkeys and ease of reading,

Because of the fondness of web-surfing cubicle monkeys and ease of reading, there are a lot of lists…

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Seattle Weekly bacon committee.Click the “View Media” button below to see the

Seattle Weekly bacon committee.Click the “View Media” button below to see the full-size image.In bacon is the history…

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Photo courtesy Joshua Huston”We come out of the alley and onto the

Photo courtesy Joshua Huston”We come out of the alley and onto the Harbor Steps and Lecosho is right…

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Photo courtesy dailymail.co.ukI have this friend, Jesse. Jesse owns a lot of

Photo courtesy dailymail.co.ukI have this friend, Jesse. Jesse owns a lot of restaurants and, like me, likes to…

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The Twitter-verse was all abuzz within seconds of the post going live

The Twitter-verse was all abuzz within seconds of the post going live at Eater National:”That drumbeat you hear?…

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Cereal Philanderer is a weekly feature in which Jason Sheehan talks about

Cereal Philanderer is a weekly feature in which Jason Sheehan talks about cereal more than he probably should.Cereal…

Head chef Mike Easton likes lentils—a lot.

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Pigging Out at Lecosho

Matt Janke's crew loves swine and lentils.

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“These are the things that Matt Janke likes, according to his menu

“These are the things that Matt Janke likes, according to his menu at Lecosho: duck, potatoes, potatoes cooked…

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Food News & Notes: Kenny G’s Crumpets & Breast-Milk Cheese

Also in Voracious News: penguin sausage and caffeine-free Four Loko.

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Photo courtesy seriouseats.comSo while I was looking for those weird 1970’s McDonald’s

Photo courtesy seriouseats.comSo while I was looking for those weird 1970’s McDonald’s commercials featuring Mayor McCheese over at…

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Photo courtesy baconshirts.comThe first place I ever ate field mice was in

Photo courtesy baconshirts.comThe first place I ever ate field mice was in Albuquerque, N.M., their entire bodies skinned,…

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The way I see it, it could not have been more perfect.

The way I see it, it could not have been more perfect. Portlandia–the new show from Fred Armisen,…

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One can of Four Loko packs the kick of about five beers.

One can of Four Loko packs the kick of about five beers. There’s a little bit of caffeine…

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My cereal collection, circa 2010.As a restaurant critic, I don’t have a

My cereal collection, circa 2010.As a restaurant critic, I don’t have a lot of control over what I…

Meat is squarely in focus at Jak's.

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Jak’s Shrewd Steakholders

A middlebrow mainstay proves recession-proof.

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The food cart and the food truck have now become facts of

The food cart and the food truck have now become facts of our everyday food experience. Like the…

2010's Worst Meals

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2010’s Worst Meals

Shrimp cheesecake and other dubious failures.