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    Articles by Jason Sheehan
    Photo Courtesy fis.comI started getting the emails just before nine this morning:
    Photo Courtesy fis.comI started getting the emails just...
    By Jason Sheehan • June 30, 2010 12:00 am

    Photo Courtesy fis.comI started getting the emails just before nine this morning: Greenpeace was floating some kind of airship over…

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    Adios, Paladar…A fast alert for those of you who love Cuban sandwiches,
    Adios, Paladar…A fast alert for those of you...
    By Jason Sheehan • June 30, 2010 12:00 am

    Adios, Paladar…A fast alert for those of you who love Cuban sandwiches, ropa vieja or big plates of moros y…

    Read Story

    Known for its inventive cocktail menu, Tavern Law also boasts some of Seattle’s best-prepared potatoes.
    Bar Snacks
    By Jason Sheehan • June 29, 2010 12:00 am

    Eating, for a change, at two of Seattle’s best bars.

    Read Story

    That’s right, folks. It’s that time of year again. Time for the
    That’s right, folks. It’s that time of year...
    By Jason Sheehan • June 29, 2010 12:00 am

    That’s right, folks. It’s that time of year again. Time for the annual Best of Seattle issue (due out August…

    Read Story

    “It was maybe my fourth or fifth time at the Zig Zag
    “It was maybe my fourth or fifth time...
    By Jason Sheehan • June 29, 2010 12:00 am

    “It was maybe my fourth or fifth time at the Zig Zag Cafe before I ever ventured beyond the bar…

    Read Story

    Here’s this week’s challenge. See that burger up there? Looks like nothing
    Here’s this week’s challenge. See that burger up...
    By Jason Sheehan • June 28, 2010 12:00 am

    Here’s this week’s challenge. See that burger up there? Looks like nothing special, right. Kinda thin, with a big puffy…

    Read Story

    Contains your recomended daily allowance of sparklesIt was another huge week here
    Contains your recomended daily allowance of sparklesIt was...
    By Jason Sheehan • June 25, 2010 12:00 am

    Contains your recomended daily allowance of sparklesIt was another huge week here at Voracious World Headquarters. We had celebrities, openings,…

    Read Story

    Photo courtesy Peter MumfordThis week’s review of Crush was all about the
    Photo courtesy Peter MumfordThis week’s review of Crush...
    By Jason Sheehan • June 25, 2010 12:00 am

    Photo courtesy Peter MumfordThis week’s review of Crush was all about the quiet competence of a kitchen deprived of its…

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    So I’m looking at the cover of the July/August issue of Food
    So I’m looking at the cover of the...
    By Jason Sheehan • June 23, 2010 12:00 am

    So I’m looking at the cover of the July/August issue of Food Network Magazine–the official press organ of the Food…

    Read Story

    Photo courtesy Peter MumfordThe short rib from Crush:The menu at Crush changes
    Photo courtesy Peter MumfordThe short rib from Crush:The...
    By Jason Sheehan • June 23, 2010 12:00 am

    Photo courtesy Peter MumfordThe short rib from Crush:The menu at Crush changes a lot. With the seasons, with the tides,…

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    The good ol’ days, kindaI know that some of you still haven’t
    The good ol’ days, kindaI know that some...
    By Jason Sheehan • June 22, 2010 12:00 am

    The good ol’ days, kindaI know that some of you still haven’t quite gotten over the closure of Gourmet magazine…

    Read Story

    The New Busy are quiet and efficient.
    Crush Groove
    By Jason Sheehan • June 22, 2010 12:00 am

    No head chef? No problem!

    Read Story

    “Forget, for a moment, where you are sitting. Forget the room–the perfect
    “Forget, for a moment, where you are sitting....
    By Jason Sheehan • June 22, 2010 12:00 am

    “Forget, for a moment, where you are sitting. Forget the room–the perfect white-on-white blankness of the canvas, accents of richly…

    Read Story

    Photo courtesy ifoodThe Cuban Roast at Paseo:Essential does not always mean best.
    Photo courtesy ifoodThe Cuban Roast at Paseo:Essential does...
    By Jason Sheehan • June 21, 2010 12:00 am

    Photo courtesy ifoodThe Cuban Roast at Paseo:Essential does not always mean best. Essential does not always mean favorite. Essential, at…

    Read Story

    Okay, so this one is just for you serious, hardcore, eating-out-every-night kind
    Okay, so this one is just for you...
    By Jason Sheehan • June 21, 2010 12:00 am

    Okay, so this one is just for you serious, hardcore, eating-out-every-night kind of grubniks in the crowd. It’s a question…

    Read Story

    Oh, Beth’s… Now that I have found you, there is a small
    Oh, Beth’s… Now that I have found you,...
    By Jason Sheehan • June 18, 2010 12:00 am

    Oh, Beth’s… Now that I have found you, there is a small and forever wired part of me that wonders…

    Read Story

    Yesterday, Andrew Knowlton, restaurant editor at Bon Appetit magazine and writer of
    Yesterday, Andrew Knowlton, restaurant editor at Bon Appetit...
    By Jason Sheehan • June 17, 2010 12:00 am

    Yesterday, Andrew Knowlton, restaurant editor at Bon Appetit magazine and writer of the BA Foodist blog had a few words…

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    Good Humor my assOkay, I get that times are tough, right? I
    Good Humor my assOkay, I get that times...
    By Jason Sheehan • June 16, 2010 12:00 am

    Good Humor my assOkay, I get that times are tough, right? I understand that everyone’s out there trying to make…

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    The specials at Maneki:Maneki’s regular menu is a huge thing–a conclusive and
    The specials at Maneki:Maneki’s regular menu is a...
    By Jason Sheehan • June 16, 2010 12:00 am

    The specials at Maneki:Maneki’s regular menu is a huge thing–a conclusive and nearly canonical reckoning of not just classical Japanese…

    Read Story

    Two bits of news from the fancy-pantsy grocery store beat today: the
    Two bits of news from the fancy-pantsy grocery...
    By Jason Sheehan • June 16, 2010 12:00 am

    Two bits of news from the fancy-pantsy grocery store beat today: the first about a new Trader Joe’s store, the…

    Read Story

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