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    Articles by Jason Sheehan
    Oh, don’t we all…Every week, we here at Voracious World HQ scour
    Oh, don’t we all…Every week, we here at...
    By Jason Sheehan • September 3, 2010 12:00 am

    Oh, don’t we all…Every week, we here at Voracious World HQ scour the city, the suburbs and the world to…

    Read Story

    Pirates love football. Especially that lady pirate in the middle…If you’re a
    Pirates love football. Especially that lady pirate in...
    By Jason Sheehan • September 2, 2010 12:00 am

    Pirates love football. Especially that lady pirate in the middle…If you’re a big hungry fella with a hankering for some…

    Read Story

    In case you were unaware, your very own Seattle Weekly is holding
    In case you were unaware, your very own...
    By Jason Sheehan • September 2, 2010 12:00 am

    In case you were unaware, your very own Seattle Weekly is holding a competition among home brewers for who in…

    Read Story

    Not too long ago, we all had a nice little chat about
    Not too long ago, we all had a...
    By Jason Sheehan • September 2, 2010 12:00 am

    Not too long ago, we all had a nice little chat about guilty-pleasure restaurants and what chain and/or fast food…

    Read Story

    Fast food restaurants are known for a lot of things. Cheap grub,
    Fast food restaurants are known for a lot...
    By Jason Sheehan • September 1, 2010 12:00 am

    Fast food restaurants are known for a lot of things. Cheap grub, hilarious drunken moments at the drive thru, questionable…

    Read Story

    This woman is going to live foreverThis one is just really pissing
    This woman is going to live foreverThis one...
    By Jason Sheehan • September 1, 2010 12:00 am

    This woman is going to live foreverThis one is just really pissing off the abstainers out there.For a long, long,…

    Read Story

    2400 pages, not counting the coverI don’t know how much free time
    2400 pages, not counting the coverI don’t know...
    By Jason Sheehan • September 1, 2010 12:00 am

    2400 pages, not counting the coverI don’t know how much free time you’ve got on your hands, but if you’ve…

    Read Story

    Seattle is a crab cake kind of town. I can’t count the
    Seattle is a crab cake kind of town....
    By Jason Sheehan • August 31, 2010 12:00 am

    Seattle is a crab cake kind of town. I can’t count the places that have crab cakes listed among their…

    Read Story

    For Kevin Davis (foreground), the "new" restaurant on Seventh Avenue feels as familiar as an old sweater.
    Blueacres of Calm
    By Jason Sheehan • August 31, 2010 12:00 am

    Oceanaire’s spacious heir delivers wisdom, fish, and hash browns.

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    “My menu is just out of the printer–just run out of the
    “My menu is just out of the printer–just...
    By Jason Sheehan • August 31, 2010 12:00 am

    “My menu is just out of the printer–just run out of the big copier in a walled-off section near the…

    Read Story

    Best. Truck. Ever. (Maybe…)It won a Best of Seattle award this year.
    Best. Truck. Ever. (Maybe…)It won a Best of...
    By Jason Sheehan • August 30, 2010 12:00 am

    Best. Truck. Ever. (Maybe…)It won a Best of Seattle award this year. And another one in 2009. I tagged its…

    Read Story

    Padma, Tom and Gail are all going to melt down their Emmys
    Padma, Tom and Gail are all going to...
    By Jason Sheehan • August 30, 2010 12:00 am

    Padma, Tom and Gail are all going to melt down their Emmys to make some wicked grills to cover all…

    Read Story

    I wish that I could eat dim sum every day. One of
    I wish that I could eat dim sum...
    By Jason Sheehan • August 30, 2010 12:00 am

    I wish that I could eat dim sum every day. One of these days, when that coveted critic’s position opens…

    Read Story

    Photo courtesy Steven Miller”Every restaurant that generates word-of-mouth buzz and survives past
    Photo courtesy Steven Miller”Every restaurant that generates word-of-mouth...
    By Jason Sheehan • August 27, 2010 12:00 am

    Photo courtesy Steven Miller”Every restaurant that generates word-of-mouth buzz and survives past that first tumultuous year (owner and chef George…

    Read Story

    There is just no way to get away from the egg recall
    There is just no way to get away...
    By Jason Sheehan • August 26, 2010 12:00 am

    There is just no way to get away from the egg recall these days. Top of every newscast, bottom of…

    Read Story

    Let me say one thing right here at the start: I don’t
    Let me say one thing right here at...
    By Jason Sheehan • August 26, 2010 12:00 am

    Let me say one thing right here at the start: I don’t like restaurants with special rooms. Back rooms, tatami…

    Read Story

    Doing gourmet pizza is a tricky thing. You want it to be
    Doing gourmet pizza is a tricky thing. You...
    By Jason Sheehan • August 26, 2010 12:00 am

    Doing gourmet pizza is a tricky thing. You want it to be good, you want it to be unique. You…

    Read Story

    “There were two things we knew about Gorgeous George’s before we went
    “There were two things we knew about Gorgeous...
    By Jason Sheehan • August 24, 2010 12:00 am

    “There were two things we knew about Gorgeous George’s before we went for dinner–two things we’d gleaned from friends and…

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    The envious eyes of the kid in the background betray a future Gorgeous George's regular.
    Garbonzo Journalism
    By Jason Sheehan • August 24, 2010 12:00 am

    The best hummus ever at Gorgeous George’s.

    Read Story

    …let’s not forget that if you want to really be sure that
    …let’s not forget that if you want to...
    By Jason Sheehan • August 23, 2010 12:00 am

    …let’s not forget that if you want to really be sure that the eggs you’re getting are free from the…

    Read Story

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