If you’re feeling a bit indulgent come Sunday, stop by the Warwick Hotel for a Champagne and Caviar Tasting with…
The Phinney Neighborhood Annual Beer Taste is tomorrow (Saturday), and Monday brings a Black Nativity-themed three-course dinner. For details, and…
If your idea of a holiday does not involve getting up early for eight hours of cooking, only to watch…
I enjoyed a very fine dinner at Barolo Ristorante, with several courses of delicate pasta, a lovely tuna tartare, fennel-decorated…
August 23 – 30, 2006.
Belly up to the (sushi) bar at Belltown’s Umi Sake House.
News Food and/or beverage news? E-mail food@seattleweekly.com. Steve Rinella, author of The Scavenger’s Guide to Haute Cuisine, visits Puyallup to…
News Wayne Johnson, chef at Andaluca, has been named one of the six best African-American chefs in the nation by…
Director Matthew Kwatinetz says Capitol Hill Arts Center’s current theater season may be its last.
News Food and/or beverage news? E-mail food@seattleweekly.com. Bad-boy chef Anthony Bourdainreads from his new book,The Nasty Bits, continuing his sometimes…
August 2 – August 9, 2006
NEWS Food and/or beverage news? E-mail food@seattleweekly.com I scream, you scream, we all scream for ice cream—free ice cream, that…
July 12–19
News Food and/or beverage news? E-mail food@seattleweekly.com. The Kirkland-based, family-owned grocery chain Larry’s Market has filed for bankruptcy. The first…
Seated in the courtyard under a blue, blue sky, we’re enjoying an early happy hour at 22 Doors (Monday through…
August 16 – 23, 2006.
Graphic novelist looks into her own family secrets.
A genuine blue-collar cafe in West Seattle, down to the PBR and rock ‘n’ roll.
Liberty adds some much-needed variety to the small cluster of bars on Capitol Hill’s 15th Avenue East. With plush couches…
NEWS Food and/or beverage news? E-mail food@seattleweekly.com. If you happen to be at Bellevue’s Crossroads Mall on a Tuesday, stop…
