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Our 107 Favorite Restaurants, 2011

From burgers and pizza to steak and sashimi, the Great Seattle Food Pyramid takes shape.

SUGAR

Arosa Cafe is small—a mostly nondescript space in a strip mall across the street from Swedish Hospital, half of it taken up by owner Hans Reichsteiner's magical waffle and panini workshop. His menu is one of the shortest, tightest, and sweetest I have ever seen: coffee; five sandwiches, all coming from his two panini presses; and "snack waffles," listed at the bottom of the board. No toppings. No strangeness. Most people who come here come for the waffles. Everyone who knows anything about waffles, it seems, comes here. And Reichsteiner seems to know almost all of them. He serves some of the best hot chocolate in the city (nothing but steamed milk mixed, at regular intervals, with semisweet chips and swirled), but the real draw here is the beautiful, small, irregularly shaped Liège waffles lifted straight from the irons, still hot, sticky with caramelized sugar, crunchy with fat crystals suspended in the golden batter, and served across the top of Arosa's short bakery case in crinkly paper envelopes. JASON SHEEHAN 3121 E. Madison St., #101, 324-4542; 1310 Madison St., 329-5881 $ DOWNTOWN & MADISON PARK

Dan Stiles
BuiltBurger: a fancy-pants experiment gone horribly right.
Joshua Huston
BuiltBurger: a fancy-pants experiment gone horribly right.

Location Info

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Blue Moon Burgers

703 N. 34th St.
Seattle, WA 98103

Category: Restaurant > American

Region: Fremont

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The Lunchbox Laboratory

1253 Thomas St.
Seattle, WA 98109

Category: Restaurant > Burgers

Region: Eastlake & South Lake Union

Palace Kitchen

2030 Fifth Ave.
Seattle, WA 98121

Category: Restaurant > Pacific Northwest

Region: Belltown

Shultzy's Sausage

4114 University Way N.E.
Seattle, WA 98105

Category: Restaurant > American

Region: University District

Two Bells Bar & Grill

2313 Fourth Ave.
Seattle, WA 98121

Category: Restaurant > Bar Food

Region: Belltown

Uneeda Burger

4302 Fremont Ave. N.
Seattle, WA 98103

Category: Restaurant > Burgers

Region: Fremont

Zippy's Giant Burgers

9614 14th Ave. SW
Seattle, WA 98106

Category: Restaurant > Burgers

Region: West Seattle

Barrio

1420 12th Ave.
Seattle, WA 98122

Category: Bars/Clubs

Region: Capitol Hill

Bimbo's Cantina

1013 E. Pike St.
Seattle, WA 98122

Category: Restaurant > Bar Food

Region: Capitol Hill

El Gallito

1700 20th Ave. E.
Seattle, WA 98122

Category: Restaurant > Mexican

Region: Central District

El Paisano Rosticeria y Cocina

9615 15th Ave. S.W.
Seattle, WA 98106

Category: Restaurant > Mexican

Region: White Center

La Carta de Oaxaca

5431 Ballard Ave. N.W.
Seattle, WA 98107

Category: Restaurant > Mexican

Region: Ballard

Milagro Cantina

148 Lake St. S.
Kirkland, WA 98033

Category: Restaurant > Mexican

Region: Kirkland

Rancho Bravo

211 N.E. 45th St.
Seattle, WA 98105

Category: Restaurant > Mexican

Region: University District

Delancey

1415 NW 70th St.
Seattle, WA 98117

Category: Restaurant > Pizza

Region: Ballard

Northlake Tavern & Pizza House

660 N.E. Northlake Way
Seattle, WA 98105

Category: Bars/Clubs

Region: University District

Pazzo's

2307 Eastlake Ave. E.
Seattle, WA 98102

Category: Restaurant > Pizza

Region: Eastlake & South Lake Union

Serious Pie

316 Virginia St.
Seattle, WA 98101

Category: Restaurant > Pizza

Region: Belltown

Talarico's

4718 California Ave. S.W.
Seattle, WA 98116

Category: Restaurant > Pizza

Region: West Seattle

Din Tai Fung

700 Bellevue Way NE
Bellevue, WA 98004

Category: Restaurant > Chinese

Region: Bellevue

Hoang Lan

7119 Martin Luther King Jr. Way
Seattle, WA 98118

Category: Restaurant > Vietnamese

Region: Rainier Valley

Huong Binh

1207 S. Jackson St.
Seattle, WA 98144

Category: Restaurant > Vietnamese

Region: International District

Mandarin Chef

5022 University Way NE
Seattle, WA 98105

Category: Restaurant > Chinese

Region: University District

Naam Thai

1404 34th Ave.
Seattle, WA 98122

Category: Restaurant > Thai

Region: Leschi & Madrona

Pho Bac

1314 S. Jackson St.
Seattle, WA 98144

Category: Restaurant > Vietnamese

Region: International District

Revel

403 N. 36th St.
Seattle, WA 98103

Category: Restaurant > Asian

Region: Fremont

Armandino's Salumi

309 Third Ave. S.
Seattle, WA 98104

Category: Restaurant > Italian

Region: International District

Szechuan Noodle Bowl

420 Eighth Ave. S.
Seattle, WA 98104

Category: Restaurant > Chinese

Region: International District

Canlis

2576 Aurora Ave. N.
Seattle, WA 98109

Category: Restaurant > Pacific Northwest

Region: Queen Anne

Japonessa

1400 First Ave.
Seattle, WA 98101

Category: Restaurant > Fine Dining

Region: Downtown

Sushi Kanpai

900 8th Ave.
Seattle, WA 98104

Category: Restaurant > Japanese

Region: Downtown

Maneki

304 Sixth Ave. S.
Seattle, WA 98104

Category: Restaurant > Japanese

Region: International District

Pike Street Fish Fry

925 E. Pike St.
Seattle, WA 98122

Category: Restaurant > Sandwiches

Region: Capitol Hill

Seatown Seabar & Rotisserie

2010 Western Ave.
Seattle, WA 98121

Category: Restaurant > Organic

Region: Belltown

Tsukushinbo

515 S. Main St.
Seattle, WA 98104

Category: Restaurant > Japanese

Region: International District

The Walrus and the Carpenter

4743 Ballard Ave. N.W.
Seattle, WA 98107

Category: Restaurant > American

Region: Ballard

Cafe Juanita

9702 N.E. 120th Place
Kirkland, WA 98034

Category: Restaurant > Italian

Region: Kirkland

Crush

2319 E. Madison St.
Seattle, WA 98112

Category: Restaurant > American

Region: Madison Valley & Madison Park

Delicatus

103 1st Ave. S.
Seattle, WA 98104

Category: Restaurant > European

Region: Pioneer Square

El Gaucho

2505 First Ave.
Seattle, WA 98121

Category: Restaurant > Pacific Northwest

Region: Belltown

El Pilon

5303 Rainier Ave. S.
Seattle, WA 98118

Category: Restaurant > Puerto Rican

Region: Columbia City

Ezell's Famous Chicken

501 23rd Ave.
Seattle, WA 98122

Category: Restaurant > American

Region: Central District

Gourmet Dog Japon

1501 Pike St.
Seattle, WA 98101

Category: Restaurant > Asian Fusion

Region: Downtown

Jak's Grill

4548 California Ave. S.W.
Seattle, WA 98116

Category: Restaurant > American

Region: West Seattle

Le Pichet

1933 First Ave.
Seattle, WA 98101

Category: Bars/Clubs

Region: Downtown

Metropolitan Grill

820 Second Ave.
Seattle, WA 98104

Category: Restaurant > Steakhouse

Region: Downtown

Mistral Kitchen

2020 Westlake Ave.
Seattle, WA 98121

Category: Restaurant > American

Region: Belltown

Paseo Caribbean Restaurant

4225 Fremont Ave. N.
Seattle, WA 98103

Category: Restaurant > Caribbean

Region: Fremont

Tempero do Brasil

5628 University Way N.E.
Seattle, WA 98105

Category: Bars/Clubs

Region: University District

35th Street Bistro

709 N. 35th St.
Seattle, WA 98103

Category: Restaurant > Bistro

Region: Fremont

Tubs Gourmet Sub Sandwiches

11064 Lake City Way N.E.
Seattle, WA 98125

Category: Restaurant > Sandwiches

Region: North Seattle

Book Bindery

198 Nickerson St.
Seattle, WA 98109

Category: Restaurant > American

Region: Eastlake & South Lake Union

Chaco Canyon Organic Cafe

4757 12th Ave. N.E.
Seattle, WA 98105

Category: Restaurant > Vegetarian

Region: University District

Georgetown Liquor Company

5501B Airport Way S.
Seattle, WA 98138

Category: Bars/Clubs

Region: Georgetown

Highline

210 Broadway E.
Seattle, WA 98102

Category: Bars/Clubs

Region: Capitol Hill

Lecosho

89 University St.
Seattle, WA 98101

Category: Restaurant > New American

Region: Pike Place Market

Moonlight Cafe

1919 S. Jackson St.
Seattle, WA 98144

Category: Restaurant > Vegetarian

Region: Central District

Nettletown

2238 Eastlake Ave. E.
Seattle, WA 98102

Category: Restaurant > American

Region: Eastlake & South Lake Union

The Other Coast Cafe

5315 Ballard Ave. N.W.
Seattle, WA 98107

Category: Restaurant > Sandwiches

Region: Ballard

Sutra

1605 N. 45th St.
Seattle, WA 98103

Category: Restaurant > Vegetarian

Region: Wallingford

Thrive

1026 N.E. 65th St., #A-102
Seattle, WA 98115

Category: Restaurant > Health

Region: Ravenna & Wedgwood

Arosa Cafe

1310 Madison St.
Seattle, WA 98104

Category: Restaurant > Bavarian

Region: Downtown

Beard Papa's

600 5th Ave. S.
Seattle, WA 98104

Category: Restaurant > Dessert

Region: International District

D'Ambrosio Gelato

5339 Ballard Ave. NW
Seattle, WA 98107

Category: Restaurant > Gelato

Region: Ballard

The Erotic Bakery

2323 N. 45th St.
Seattle, WA 98103

Category: Restaurant > Bakeries

Region: Wallingford

Gelatiamo

1400 Third Ave.
Seattle, WA 98101

Category: Restaurant > Dessert

Region: Downtown

Honore Artisan Bakery

1413 NW 70th St.
Seattle, WA 98107

Category: Restaurant > Bakeries

Region: Ballard

The Pink Door

1919 Post Alley
Seattle, WA 98101

Category: Bars/Clubs

Region: Pike Place Market

Bottlehouse

1416 34th Ave.
Seattle, WA 98122

Category: Restaurant > Wine Bar

Region: Leschi & Madrona

The Diller Room

1224 First Ave.
Seattle, WA 98101

Category: Bars/Clubs

Region: Downtown

Hazlewood

2311 N.W. Ballard Ave.
Seattle, WA 98107

Category: Bars/Clubs

Region: Ballard

Liberty

517 15th Ave. E.
Seattle, WA 98102

Category: Bars/Clubs

Region: Capitol Hill

Tavern Law

1406 12th Ave.
Seattle, WA 98122

Category: Bars/Clubs

Region: Capitol Hill

Zig Zag Cafe

1501 Western Ave.
Seattle, WA 98101

Category: Bars/Clubs

Region: Pike Place Market

Beth's Cafe

7311 Aurora Ave. N.
Seattle, WA 98103

Category: Restaurant > American

Region: Greenwood & Phinney Ridge

Black Bottle

2600 First Ave.
Seattle, WA 98121

Category: Restaurant > American

Region: Belltown

Bleu Bistro

202 Broadway Ave. E.
Seattle, WA 98102

Category: Bars/Clubs

Region: Capitol Hill

Cafe Presse

1117 12th Ave.
Seattle, WA 98122

Category: Restaurant > French

Region: Capitol Hill

The Cheesecake Factory

401 Bellevue Square
Bellevue, WA 98004

Category: Restaurant >

Region: Bellevue

Gorgeous George's

7719 Greenwood Ave. N.
Seattle, WA 98103

Category: Restaurant > Mediterranean

Region: Greenwood & Phinney Ridge

Harborview Medical Center, Cafeteria

325 Ninth Ave.
Seattle, WA 98101

Category: Community Venues

Region: Downtown

Henry's Taiwan

502 S. King St.
Seattle, WA 98104

Category: Restaurant > Chinese

Region: International District

Hi Spot Cafe

1410 34th St.
Seattle, WA 98122

Category: Restaurant > Breakfast

Region: Leschi & Madrona

Icon Grill

1933 Fifth Ave. N.
Seattle, WA 98101

Category: Bars/Clubs

Region: Downtown

Jules Maes Saloon

5919 Airport Way S.
Seattle, WA 98108

Category: Bars/Clubs

Region: Georgetown

Marie Callender's

9538 First Ave. N.E.
Seattle, WA 98115

Category: Restaurant > American

Region: Ravenna & Wedgwood

Olive You

89 Kirkland Ave.
Kirkland, WA 98033

Category: Restaurant > Mediterranean

Region: Kirkland

Ma'ono

4437 California Ave. S.W.
Seattle, WA 98116

Category: Restaurant > Pacific Northwest

Region: West Seattle

Staple and Fancy Mercantile

4739 Ballard Ave. NW
Seattle, WA 98107

Category: Restaurant > American

Region: Ballard

Yummy House Bakery

522 Sixth Ave. S.
Seattle, WA 98104

Category: Restaurant > Bakeries

Region: International District

Details

BURGERS: Blue Moon Burgers - BuiltBurger - Lunchbox Laboratory - Palace Kitchen - Pick-Quick Drive In - Ranch Drive-In - Shultzy's - Teddy's Bigger Burgers - Two Bells - Uneeda Burger - Zippy's Giant Burgers

TACOS: Barrio - Bimbo's - Chipotle - Chuy El Mexicano - Company - El Gallito - El Paisano - La Carta de Oaxaca - Milagro Cantina - Rancho Bravo - Taqueria El Sabor

PIZZA: Delancey - Northlake Tavern & Pizza House - Pazzo's - Serious Pie - Talaricos

NOODLES: Din Tai Fung - Hoang Lan - Huong Binh - Mandarin Chef - May Restaurant and Lounge - Naam Thai - Pho Bac - Revel - Salumi - Szechuan Noodle Bowl

THINGS THAT SWIM: Canlis - Japonessa - Kanpai Sushi - Maneki - Pike Street Fish Fry - Seatown Seabar & Rotisserie - Tsukushinbo - The Walrus and the Carpenter

MEAT AND POTATOES: Blueacre Seafood - Cafe Juanita - Crush - Delicatus - El Gaucho - El Pilon - Ezell's - Gourmet Dog Japon - Jak's - La Isla - Le Pichet - The Metropolitan Grill - Mistral Kitchen - Paseo - Stan's Bar-B-Q - Tempero do Brasil - 35th Street Bistro - Tubs Gourmet Subs

VEGGIES: Book Bindery - Chaco Canyon Cafe - Georgetown Liquor Company - The Highline - Lecosho - Moonlight Cafe - Nettletown - Other Coast Cafe - Sutra - Thrive

SUGAR: Arosa Cafe - Bakery Nouveau - Beard Papa's - Countryside Donut House - D'Ambrosio Gelato - Erotic Bakery - Gelatiamo - Honore - Pink Door

COCKTAILS: Bottlehouse - The Diller Room - Hazlewood - Liberty - Shea's Lounge - Tavern Law - Verve Bistro & Wine Cellar - Zig Zag Cafe

EVERYTHING ELSE: Beth's Cafe - Black Bottle - Bleu Bistro - Cafe Presse - The Cheesecake Factory - Gorgeous George's - Harbor City - Harborview cafeteria - Henry's Taiwan - Hi Spot - Icon Grill - Jules Maes - Marie Callender's - Olive You - Spring Hill - Staple & Fancy - Yummy House

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Bakery Nouveau's owners, William and Heather Leaman, have been sugar-pushers for more than 20 years. William was captain of the U.S. bread-bakers' team that won the World Cup of Baking in 2005. Together they've built Bakery Nouveau's reputation as one of the city's best. They do cookies and cakes, pain au chocolat, breads, pastries, and all sorts of desserts. They are the model of a modern French bakery misplaced in an American city. But what puts them over the top is just one thing: the twice-baked almond croissants, a house specialty. While most of the products offered behind the glass at Nouveau are good, these croissants are amazing—somehow crisp and flaky and chewy and soft all at the same time, filled with an almond paste restrained enough not to taste like liquid candy and topped with a gentle fall of powdered sugar. The stiff skin, the soft insides, all that butter mixing with all that sugar, balanced so gently by the comforting warmth of the dough—there's something almost dirty in the way they have to be described, and anytime a person has to resort to soft-core porn writing just to talk about a baked good, you know it has to be good. JASON SHEEHAN 4737 California Ave S.W., 923-0534, bakerynouveau.com $ WEST SEATTLE

The Japanese gobble cream puffs the way Homer Simpson does doughnuts, which is precisely why in 1999 Yuji Hirota founded Beard Papa's, a puff-pastry specialty shop that has since expanded to more than 250 stores in his home country, 300 worldwide. Its success is unsurprising—Beard Papa's uses only the most delicious (meaning most fattening) ingredients: butter, eggs, whole milk, and a whole lotta sugar. The result is a ball of perfection—a generous dollop of whipped-cream custard encased in a sweet, cruller-like shell. While they can be frozen, these cream puffs taste best fresh, when their exterior contains a slight crunch. And yes, that counts as a pretty good excuse to polish off an entire box in one sitting. ERIKA HOBART 600 Fifth Ave. S., 623-0893, beardpapa.com $ INTERNATIONAL DISTRICT

For 24 years, the Taing family from Cambodia has run Countryside Donut House just off the freeway in Mountlake Terrace. This little shop is open every morning at 4:30 until they run out, which they always do (usually around 1 p.m.). The offerings are basic and include the classics: Old-fashioned, raised, cake. Maple bars are usually sold out by 9 or 10 a.m. On the cinnamon twists, the pungent spice is applied liberally, and the creases of the old-fashioneds are as packed with icing as an old woman's wrinkles are with foundation. The cake donuts are just greasy enough, but remain nice and crispy around the edges. The raised varieties provide a little chewy resistance on the exterior before exposing their soft, pillowy interior. Donuts from Countryside don't have the heavy, gut-bomb effect of other donuts—unless of course you eat more than four. SONJA GROSET 21919 66th Ave. W., Ste. I, 425-672-7820 $ MOUNTLAKE TERRACE

Ice cream gets plenty of shout-outs in this town, and while we love Molly Moon's, Full Tilt, Parfait, and the like, we may just love D'Ambrosio Gelato more. The Ballard Avenue gelateria makes real Italian gelato—rich, creamy, and intensely flavorful—in flavors like panna cotta, tiramisu, and gianduia (like cold Nutella), but those in the know go straight for the pistacchio di bronte: a pale-green dessert made from special Sicilian pistachios that is sophisticated decadence in a cup. Sure, the organic ingredients may not be as hyper-local as some of their competitors', but a lower fat content than ice cream helps assuage some of that guilt. A tip: Even a small cup contains two separate flavors, so make sure to sample as many as possible. CHELSEA LIN 5339 Ballard Ave. N.W., 327-9175, dambrosiogelato.com $ BALLARD

The mere mention of sex seems out of context in regard to Wallingford, a residential neighborhood best known for its cute coffee shops and brunch restaurants. But based there is the city's best purveyor of bachelorette-party goodies. The Erotic Bakery creates unabashedly raunchy desserts: cupcakes topped with erect—and very edible!—penises, cakes with huge breasts, and much more. Don't be startled when an employee asks if you'd like a squirt of cum; it's a customary offer with each purchase, which comes in the form of an impressively authentic-looking drizzle of icing. ERIKA HOBART 2323 N. 45th St., 545-6969, theeroticbakery.com $$ WALLINGFORD

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  • Asse 04/15/2012 4:22:00 PM

    huge list with little information... waste of time.

  • 10/14/2011 10:36:00 PM

    You kidding me! this list should be the worst or the best bar food. HaHa i love this comment: greats like Marie Calendars, Chipotle, and Cheesecake Factory to be featured at the Food Awards and Tastings Wasting my time here looking for a place. going to urbanspoon.

  • 08/12/2011 2:16:00 AM

    The art of brewing beer requires cleanliness and patience. My first brew took about five weeks from making the wort to opening my first bottle. I made a California Common style beer, much like Anchor Steam. My first batch produced about 4 1/2 gallons of beer, which came out to be two dozen 22oz bottles. It turned out great and it has propelled me into the world of crafting beer. "Wort is what brewers call the sweet, amber liquid extracted from malted barley that the yeast will later ferment into beer

  • Nick 05/09/2011 12:50:00 AM

    Good recommendation: Stan's Bar-B-Q. Not the amazing barbecue experience Seattle needs, but probably the best I've had so far up here! Tasty ribs. Bad recommendation: Countryside Donut House. Jesus Christ, guys. There's nothing to distinguish this place from any other strip mall "donut house," absolutely nothing. Why isn't Frost on this list instead? Or Mighty-O? I'll try more from the list and report back on what I find. This is fun!

  • Equinoise 04/06/2011 4:52:00 PM

    It is a shame how much the SW's food section has declined, and this list encapsulates that very well. I could agree with maybe half of the 100-plus selections. As others have pointed out, the Weekly has stooped to including multiple national chains among the list, overlooking and omitting other superior locals in their respective genres/cusines. Other selections appear to have emerged from the editors' drunken binges and hangover nostalgia as opposed to any objective measure of food quality. This is evident from the ill-advised promotion of obsolete, cheese-gobbed pizzas (Northlake Tavern), run-down baseline diners (Beth's), and mediocre-at-best bar food (Jules Maes). Navel-gazing, laziness and provincialism have taken hold and the Weekly has lost the drive to do the homework, pound the pavement and find the exciting and notable.

  • dgog 03/31/2011 4:44:00 AM

    Please take this down.... Chef Simpson just passed away. Show some respect.

  • Grahamwetzbarger 03/30/2011 1:31:00 PM

    Gosh I only wish you guys could have pulled some strings and got the greats like Marie Calendars, Chipotle, and Cheesecake Factory to be featured at the Food Awards and Tastings.... That would have made my $75.00 ticket really worth it.... boo...

  • 03/29/2011 12:40:00 AM

    Best pizza in Seattle without even a whisper of Proletariat Pizza? This is crazy talk. Besides having one of the best crusts in the state, their Ham & Egg (with arugula) is in a class of its own. http://proletariatpizza.com

  • Roderick 03/27/2011 2:37:00 AM

    Wow, Cheesecake Factory, eh? A little swanky, don't you think?

  • Adam 03/27/2011 2:09:00 AM

    Thank you for this list; I look forward to trying many of these restaurants! One question: Last year the Weekly claimed that The Independent Pizzeria had "easily the best pizza in town," yet it doesn't make this list? Why? Especially when something mediocre like Talarico's makes it on there?

  • Guest 03/25/2011 3:50:00 PM

    Scott Simpson is still passing off his CAFO beef as grass fed organic, and the Seattle sheep are lapping it up.

  • Guest 03/24/2011 11:51:00 PM

    There are so many great restaurants in Seattle. It's quite the shame that Jason Sheehan and SW Staff have found 3 of them.

  • Guest 03/24/2011 11:40:00 PM

    If your food staff's palates are truly as discerning as it seems from reading this article, I think you might love one of my favorite places I noticed was missing from this list, it's called The Olive Garden and they have unlimited breadsticks...

  • Guest 03/24/2011 11:01:00 PM

    This list is so mind-bendingly fucked it's hard to comprehend. The omissions are as surprising as the selections. No Spinasse? Chipotle? Don't even get me started on the re-animated corpse of Lunchbox Laboratory.

  • TopSecret 03/24/2011 5:04:00 PM

    Are these lists even relevant nowadays anymore in the internet age? To each his/her own. Every individual has his/her own favorite place to dine, so yeah, this list makes for some interesting read but it's not really going to matter anymore in 2011. Maybe it did in the past, say, 1990, but with information available 24/7 online, even guidebooks have become irrelevant. Just ask any publisher that's seeing number of books they sell drop faster than the stock market in the last couple of years. I would suggest you ppl spend more time doing quality reviews, proper reviews, and stick with true and meaningful information for the readers (unlike a certain, ahem "food critic" that's clueless as hell) instead of wasting time coming up with lists like this. 107? How'd you arrive at 107? Why not 108?

  • 03/24/2011 3:40:00 AM

    No La Bete? I am disappoint.

  • Chris 03/23/2011 11:55:00 PM

    Another year and another pizza list that doesn't have Kylie's Chicago Pizza. Come on!

 

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