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Spring Dining 2017
JJ Proville filets a rock fish. Photo by Morgen Schuler
JJ Proville and Zac Overman Are Taking Seattle’s...
By Talia Shapiro • April 19, 2017 1:30 am

The restaurateurs responsible for L’Oursin are getting cozy in their new Central District home.

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Perfecte Rocher keeps a fermentation locker to add layers of depth to his dishes. Photo by Morgen Schuler
The Fervor and Fermentation of Perfecte Rocher
By Talia Shapiro • April 19, 2017 1:30 am

The chef at Tarsan i Jane is shattering conventions.

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Casey Estrada making the house special, Eastern Medicine. Photo by Morgen Schuler
Casey Estrada Is Upping Leschi’s Cocktail Game
By Talia Shapiro • April 19, 2017 1:30 am

The bar manager of Meet the Moon accepts all spirited challenges.

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Art of the Table’s beautiful new space was built with the help of some tech money. Photo courtesy of Juston Aubrey of Aubrey Renovations
Opening Your Own Restaurant: 90 Percent Passion, 10...
By Peter Johnson • April 19, 2017 1:30 am

The flaky contractors, seismic retrofits, and tech money behind Seattle’s shoestring eateries.

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Scout’s plaid bear speaks to the more overt designs appearing in dining rooms. Photo by Sarah Flotard/Scout
Five Restaurant Trends Taking Over Seattle—For Better or...
By Nicole Sprinkle • April 19, 2017 1:30 am

Better dining rooms, better bread, better feasting.

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Great drinks were expected at No Anchor. Great food was a happy surprise. Photo by Luke McKinley/No Anchor
No Anchor Is Seattle’s Best New Restaurant
By Nicole Sprinkle • April 19, 2017 1:30 am

The little beer bar that could.

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From High to Low, Our Favorite New Restaurants in Seattle
From High to Low, Our Favorite New Restaurants...
By Nicole Sprinkle • April 19, 2017 1:30 am

Mean sandwiches, fried chicken, and a gargantuan steak house.

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