Dining Reviews

At JuneBaby, Edouardo Jordan Lovingly Upends Stereotypes

The Salare chef takes on Southern fare with flair.

Sophisticated and Laid Back, Café Hitchcock Is What Downtown Needs

Brendan McGill expands his Bainbridge-born brand in all the right ways.

At Iconiq, a Marriage of Japanese Influences and Classic French Dishes

Mount Baker gets a destination restaurant, but don’t plan to stay for long.

Navy Strength Rethinks Tiki

The new Belltown spot has a great menu, but feels more Seattle than South Seas.

An Historic Setting Meets Modern, Eclectic Fare at Cook Weaver

This restaurant is a winner in so many ways … if you can find it.

Shota Nakajima Delivers a Different Kind of Cuisine … Again

Naka may have closed, but its chef is determined to bring Seattle nuanced Japanese food.

Josh Henderson Appeals to Amazonians With Kiki Ramen

After a misfire, the restaurateur tries another approach to the South Lake Union crowd.

With Marmite, Seattle Restaurant Royalty Comes to the Row

Bruce and Sara Naftaly have found a home on Capitol Hill.

Bruciato Brings High-End Pizza to Bainbridge Island

Brendan McGill’s pies are sweet, savory, and refined.