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Can an upscale restaurant survive in fast-casual terrain?
Finally, the bar has been raised at the latest from the Heavy Restaurant Group.
The restaurant brings casual, comfortable vietnamese to Lower Queen Anne
But the menu needs tweaking to appeal to more than a CrossFit crowd.
Though it shut down after a short run, Brian Clevenger’s fourth restaurant showed the chef coming into his own.
Pink Bee’s Thai sandwiches are out of this world.
There is an old-time vibe, but the food is clean and modern.
Jason Wilson has upped the game in the city across the lake.
Happy goth in West Seattle.
But the ambitious concept ultimately falters.
With improved decor and menu, the former Sazerac space is worth checking out.
The Salare chef takes on Southern fare with flair.
Brendan McGill expands his Bainbridge-born brand in all the right ways.
Mount Baker gets a destination restaurant, but don’t plan to stay for long.
The new Belltown spot has a great menu, but feels more Seattle than South Seas.
This restaurant is a winner in so many ways … if you can find it.
Naka may have closed, but its chef is determined to bring Seattle nuanced Japanese food.
After a misfire, the restaurateur tries another approach to the South Lake Union crowd.
Bruce and Sara Naftaly have found a home on Capitol Hill.
Brendan McGill’s pies are sweet, savory, and refined.