A new poll is out today showing that two competing gun initiatives on the November ballot are both – at…
Fatoumata Diawara’s biography reads like something from a movie: After refusing to attend school, the 12-year-old Malian was sent to…
Beats & Bohos, 7200 Greenwood Ave. N., 395-4468. 20 percent off records. Easy Street Records, 4559 California Ave. S.W., 938-3279,…
Friday, April 11 Arrington De Dionyso makes sounds with his mouth you didn’t know humans could make. He learned the…
Ballard Jazz Festival Wednesday, April 16–Saturday, April 19 April in Seattle can mean only a few things: a few teasingly…
Just recently, a foodie friend gushed about the salmon sandwich at Market Grill, down on Pike Street. A google search…
Back in December 2012, Mike ‘The Gasman’ Gastineau left sports-talk radio station KJR 950 AM. After more than two decades…
Wednesday, April 16 Diana Krall The jazz chanteuse (Elvis Costello’s better half) released Glad Rag Doll in 2012, a collection…
SUSHI Kisaku Kisaku in Tangletown is the perfect neighborhood sushi restaurant, high in quality and reasonable in pricing. Order omakase…
SOUTHERN & BARBECUE Bourbon & Bones When you start a fried-chicken cult following, you’ve got a lot to live up…
SEAFOOD Rock Creek Rock Creek is notable not only for its chef—Eric Donnelly, formerly of Toulouse Petit—but for a global-focused…
PIZZA Bar Cotto Ethan Stowell’s salumeria is heavy into cured meat, but the long list of Italian-style pizzas shines brightly….
NEW PACIFIC NORTHWEST Art of the Table Creativity can be a blessing and a curse in the restaurant business. Innovative…
MIDDLE EASTERN & AFRICAN Chef Cafe It’s a fact well known to most intrepid diners: The less assuming an ethnic…
FRENCH Le Pichet In a city that’s zealously embracing French bistro-style food, Le Pichet still manages to be the most…
FOOD TRUCKS El Camion A refreshing solution to the noticeable lack of Mexican food trucks around these parts. With locations…
BREWERIES Epic Ales Brewmaster Cody Morris doesn’t shy away from the bizarre with his concoctions; mushrooms, beets, and rooibos tea…
BARS Altstadt Brendan McGill’s German“Bierhalle”—large but cozy, with a roaring fire—is the perfect happy-hour spot on a Thursday or Friday…
BAKERIES Bakery Nouveau Bakery Nouveau calls it chocolate “bread,” but it’s so rich, dense, moist, and cake-y you’ll probably want…
ASIAN Ba Bar If you weren’t already a fan of Eric Banh’s hip Vietnamese restaurant and craft-cocktail bar, the addition…
