Yesterday, it was PETA objecting to the American Veterinary Medical Association’s planned Seattle fish toss. Today, UW Aquatic and Fishery Sciences professor Ray Hilborn writes in the New York Times about how to buy fish that are sustainably fished. Most are, he says, but confirming that is tough. The best way is to find fish that are certified by the Marine Stewardship Council. Hilborn’s is one of a series of posts today on the